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A specialized blend for uric acid management with Tart Cherry and Turmeric, but with very low doses of other supporting ingredients for broader benefits.
A specialized blend for uric acid management with Tart Cherry and Turmeric, but with very low doses of other supporting ingredients for broader benefits.
This product is distinct in its focus on uric acid management, utilizing a blend of Tart Cherry (8mg Anthocyanins/Flavonoids), Turmeric (150mg), Agaricus bisporus (200mg Polysaccharides), Yucca root (50mg), Artichoke leaf (12mg), Milk Thistle (6mg Silymarin), and Garlic (2mg). Tart Cherry is scientifically recognized for its role in reducing uric acid levels and inflammation. Turmeric adds anti-inflammatory properties, and Milk Thistle supports liver detoxification. However, the doses for Artichoke, Milk Thistle (specifically the low 6mg Silymarin content), and Garlic are very minimal, suggesting they are more complementary than primary drivers of effect. The overall formulation is geared towards a specific goal, and for that, it is reasonably effective, but it's not a strong contender for general liver support or high-dose anti-inflammatory needs.
$ 13.99 | ||
![]() | $ 14.25 |
Ingredient | Amount per serving |
---|---|
Agaricus bisporus (Polysaccharides) | 200 mg |
Turmeric | 150 mg |
Yucca root 4:1 extract | 50 mg |
Artichoke leaf 4:1 extract | 12.5 mg |
Tart Cherry powder (Flavonoids, Anthocyanins) | 8 mg |
Milk Thistle seed extract (Silymarin) | 6.25 mg |
odor-controlled Garlic | 2 mg |