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A well-rounded liver and digestive support supplement featuring a good dose of Milk Thistle, Dandelion, and Artichoke. However, the amounts of Turmeric and Ginger are too low for significant anti-inflammatory or joint health benefits, despite the inclusion of Piperine.
A well-rounded liver and digestive support supplement featuring a good dose of Milk Thistle, Dandelion, and Artichoke. However, the amounts of Turmeric and Ginger are too low for significant anti-inflammatory or joint health benefits, despite the inclusion of Piperine.
The California Gold Nutrition Silymarin Complex is formulated with several herbs known for their synergistic effects on liver and digestive health. The star ingredient, Milk Thistle extract, provides 300mg of Silymarin, which is a therapeutically relevant dose for liver support and detoxification. The inclusion of Dandelion Root (100mg) and Artichoke Leaf (50mg) further enhances its liver and digestive benefits by promoting bile flow and supporting overall organ function. While the product also contains Turmeric (25mg) and Ginger (25mg) along with Black Pepper extract (Piperine 5mg) to aid absorption, their dosages are considerably low for achieving significant anti-inflammatory or joint health benefits. Online reviews frequently praise its effectiveness for liver support, aligning with the strong Milk Thistle content, but may not see substantial benefits for conditions requiring higher anti-inflammatory doses.
![]() | $ 14.63 | |
$ 14.47 |
Ingredient | Amount per serving |
---|---|
Milk Thistle Extract (Silymarin) | 300 mg |
Dandelion Root Extract (Taraxacum mongolicum Root Extract) | 100 mg |
Artichoke Leaf Extract | 50 mg |
Turmeric extract | 25 mg |
Ginger, Powder | 25 mg |
Black Pepper extract (Piperine) | 5 mg |