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Maximum-Strength Fermented Turmeric
Swanson Kyoto Brand
4.5
★ ★ ★ ★ ★
(76 ratings)
Turmeric 760 mg
Score 80.0
A high-dose fermented turmeric supplement with potentially enhanced bioavailability, but lacking specific curcuminoid standardization and coming at a premium price.
Quantity: 30 Capsule(s)Servings size: 1 Capsule(s) (30 servings)
Selected goals:
Other goals:
General Health
Joint Health
Digestive Health
Anti-Inflammatory Support
Metabolism Boost
leaderboard Score 80.0
A high-dose fermented turmeric supplement with potentially enhanced bioavailability, but lacking specific curcuminoid standardization and coming at a premium price.
This product provides 760mg of fermented turmeric, a form that nutritionists increasingly recognize for its potentially enhanced bioavailability and altered metabolite profile, which may offer unique benefits beyond standard turmeric. Fermentation can break down complex compounds, making active ingredients more accessible for absorption. A key limitation, however, is the absence of information regarding the standardized curcuminoid content, making it difficult to compare its potency directly with standardized extracts. The relatively low number of reviews (75) could indicate a newer product or a more niche appeal. Its very high price per serving positions it as a premium option, justified by the fermentation process.
- Utilizes fermented turmeric, which may offer enhanced bioavailability and unique metabolic benefits.
- High dosage of 760mg per serving.
- Offers a different approach to turmeric supplementation beyond standard extracts.
- Does not specify the percentage or quantity of standardized curcuminoids.
- Very high price per serving.
- Relatively low review count.
- Individuals with specific dietary sensitivities related to fermentation should consult a healthcare professional.
$39.24($1.30 per serving)
 Amazon | $ 39.24 | |
 iHerb | $ 0.00 |
| Ingredient | Amount per serving |
|---|---|
| fermented Turmeric | 760 mg |
Categories
Turmeric 88.0
This product offers a unique and advanced approach to turmeric supplementation through fermentation, placing it at the higher end of the category due to its potential for superior bioavailability and broader benefits, despite lacking specific curcuminoid standardization.
Goals
Anti-Inflammatory Support 90.0
Fermentation can improve the absorption and efficacy of turmeric's anti-inflammatory compounds, making this a highly effective option for systemic anti-inflammatory support, even without explicit curcuminoid standardization.
Digestive Health 88.0
Fermented products often contain beneficial compounds for gut health. The fermentation process itself can make turmeric more gut-friendly and potentially more effective for digestive comfort and anti-inflammatory actions in the GI tract.
General Health 85.0
Fermented turmeric's potentially enhanced bioavailability and unique metabolic byproducts can contribute significantly to overall general health through improved antioxidant and anti-inflammatory effects.
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