Pea Protein Power

Soy protein isolate supplies 20 g of protein with no carbohydrate. Its a concentrated plant-protein serving and simple formula make it a stronger quality choice than the original’s moderate 13 g protein serving, although it is unsuitable for people with soy allergy.

Whey protein isolate supplies 20 g of protein with only 1 g of carbohydrate and no fat. Its clear isolate dosing and a lean formula make it a stronger quality choice than the original’s moderate 13 g protein serving, although it is a dairy protein rather than collagen or plant protein.

A 24 g protein serving with only 2 g of carbohydrate provides a lean protein option. Its a substantial protein amount and favorable serving economy make it a stronger quality choice than the original’s moderate 13 g protein serving, although the whey fraction and complete ingredient list are not supplied.

Plain rice protein supplies 12 g of plant protein with only 2 g of carbohydrate. Its lower serving cost improves value versus the original’s moderate 13 g protein serving, although the protein amount is moderate and amino-acid details are absent.

A 30 g protein serving provides more protein than most products in this comparison. Its lower serving cost improves value versus the original’s moderate 13 g protein serving, although the two matrix entries have no usable amounts and the protein source is not specified.

Sodium chloride and potassium chloride provide 240 mg of sodium and 120 mg of potassium for hydration support. Its lower serving cost improves value versus the original’s moderate 13 g protein serving, although it does not provide the original product’s pea protein.

Micellar casein supplies 19 g of protein with only 1 g of carbohydrate. Its a focused protein serving and favorable serving economy offer a stronger quality-and-value balance than the original’s moderate 13 g protein serving, although the amino-acid profile and complete ingredient list are not supplied.

Organic rice protein supplies 11 g of plant protein with only 2 g of carbohydrate. Its a plant-based formula and favorable serving economy offer a stronger quality-and-value balance than the original’s moderate 13 g protein serving, although the protein amount is modest and flavor ingredients are missing.

A 24 g protein serving with 4 g of carbohydrate provides concentrated protein. Its a full protein amount and a large supply offer a stronger quality-and-value balance than the original’s moderate 13 g protein serving, although ingredient forms and non-active ingredients are incomplete.