Ginger Root 1000 mg Alcohol-Free

Ginger Root 1000 mg Alcohol-Free

Nature's Answer4.7 (763 ratings)
Format:Liquid Quantity: 1 Fluid Ounce(s) · 30 servings
Goals

Product analysis

54 out of 100

Ginger Root 1000 mg Alcohol-Free offers ginger in an alcohol-free option at a favorable serving cost. The missing preparation details make comparisons with other ginger products harder.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality20

The ginger preparation is not specified. The root name and amount alone do not establish its ingredient quality.

Ingredient Transparency63

The ginger amount is disclosed, but the preparation is undefined. You can compare the stated quantity without knowing whether another ginger product uses the same preparation.

Value For Money100

The serving cost is favorable among the compared ginger products. That supports economical purchase without establishing equal effects across different preparations.

Customer Satisfaction79

Customer ratings are very positive across hundreds of reviews. The feedback gives a substantial view of satisfaction, without proving a specific health effect.

Product Focus25

A single ginger ingredient keeps the formula focused. Specific health benefits remain uncertain.

Format
Liquid
Container
1 Fluid Ounce(s)
Per serving
$0.44
Customer rating
4.7 · 763 ratings
Report analysis

Goals

Impact
Limited evidence
F Ingredient FitF PathwaysF EvidenceF Formulation Logic
Study evidence
Ginger Supportive 31 studies
Inflammation
Impact
Lower effect
B Ingredient FitF PathwaysF EvidenceA+ Formulation Logic
Study evidence
Ginger Supportive 30 studies

Ingredients

IngredientAmount per servingScore
Ginger Root Extract
1000 mg 52
Gluten Free Adults 18–50 Kosher Dairy Free Women Vegetarian
Report overview
Ginger · 1000 mg OverallScore52
D+ Composition And Label DisclosureF Composition And Label DisclosureA+ Commercial Price And Usability
The serving records 1,000 mg as a dry-herb equivalent of ginger. The amount of extract itself is unavailable, so the two amounts cannot be compared directly.
How this ingredient is rated

Composition and Label Disclosure54

Ginger root is identified in the saved facts. A 1:1 dry-herb equivalent ratio is recorded.
Ginger Marker Disclosure
The saved facts record a 1:1 dry-herb equivalent ratio; no marker amount is recorded.
Botanical Source Detail
Ginger root is identified in the saved facts.

Composition and Label Disclosure25

The recorded 1,000 mg is a dry-herb equivalent; the amount of extract itself is unavailable. No flagged additive or flow agent is recorded in the saved evaluation.
Ginger Amount Disclosure
The recorded 1,000 mg is a dry-herb equivalent; the amount of extract itself is unavailable.
Other Ingredients Disclosure
No flagged additive or flow agent is recorded in the saved evaluation.

Commercial Price and Usability100

The whole product costs about $0.45 per serving.
Selected-Serving Price Comparison
The whole product costs about $0.45 per serving.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Efficacy and safety of steamed ginger extract for gastric health: a randomized, double-blind, placebo-controlled multi-center clinical trial.
    Baek HI; Ha NR; Kim C; Im TJ; Kim YY; Hwang SH; Bae JW · Food & function · 2025
    Randomized trial80 participantsGut Health forGinger
  2. The effects of ginger supplementation on common gastrointestinal symptoms in patients with relapsing-remitting multiple sclerosis: a double-blind randomized placebo-controlled trial.
    Foshati S; Poursadeghfard M; Heidari Z; Amani R · BMC complementary medicine and therapies · 2023
    Randomized trial52 participantsGut Health forGinger
  3. A Randomized, Double-Blind, Placebo Controlled, Parallel-Group, Comparative Clinical Study to Evaluate the Efficacy and Safety of OLNP-06 versus Placebo in Subjects with Functional Dyspepsia.
    Panda MPharm SK; Nirvanashetty PhD S; Parachur BTech VA; Krishnamoorthy MPharm C; Dey MSc S · Journal of dietary supplements · 2022
    Randomized trial50 participantsGut Health forGinger
  4. Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials.
    Anh NH; Kim SJ; Long NP; Min JE; Yoon YC; Lee EG; Kim M; Kim TJ; Yang YY; Son EY; Yoon SJ; Diem NC; Kim HM; Kwon SW · Nutrients · 2020
    Systematic review109 studies pooledGut Health forGinger
  5. [Is ginger a relevant antiemetic for postoperative nausea and vomiting?].
    Morin AM; Betz O; Kranke P; Geldner G; Wulf H; Eberhart LH · Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS · 2004
    Meta-analysis538 participantsGut Health forGinger
  6. The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia: a systematic review and meta-analysis.
    Mazidi M; Gao HK; Rezaie P; Ferns GA · Food & nutrition research · 2022
    Meta-analysis9 studies pooledInflammation forGinger
  7. Ginger supplementation and metabolic health: an umbrella review of meta-analyses of randomized trials.
    Musazadeh V; Morvaridi M; Hosseini-Roknabadi SM; Mahmoudinezhad M; Jafari A; Shidfar F · Diabetology & metabolic syndrome · 2026
    Meta-analysis43,570 participants36 studies pooledInflammation forGinger
  8. Effect of Ginger Supplementation on Proinflammatory Cytokines in Older Patients with Osteoarthritis: Outcomes of a Randomized Controlled Clinical Trial.
    Mozaffari-Khosravi H; Naderi Z; Dehghan A; Nadjarzadeh A; Fallah Huseini H · Journal of nutrition in gerontology and geriatrics · 2017
    Randomized trial120 participantsInflammation forGinger
  9. Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain.
    Broeckel J; Estes L; Leonard M; Dickerson BL; Gonzalez DE; Purpura M; Jäger R; Sowinski RJ; Rasmussen CJ; Kreider RB · Nutrients · 2025
    Randomized trial30 participantsInflammation forGinger
  10. The effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis.
    Aryaeian N; Shahram F; Mahmoudi M; Tavakoli H; Yousefi B; Arablou T; Jafari Karegar S · Gene · 2019
    Randomized trial70 participantsInflammation forGinger