100% Whey Protein Isolate Unflavored

Whey isolate is clearly identified and paired with a lean profile, avoiding the original product's questionable cholesterol unit entry. Protein is lower at 20 g, but the supplied label is internally more credible.

A 30 g hydrolyzed whey serving provides more protein and a specialized recovery format. The serving cost is higher, and peptide and non-active ingredient details remain incomplete.

A concentrated isolate-style powder matches the original 25 g protein amount with little carbohydrate and fat. Source detail is less explicit, but the supplied nutrition facts avoid the original product's likely cholesterol unit error.

Serving cost is substantially lower while 24 g of protein nearly matches the original amount. The supplied facts do not identify the whey fraction or amino-acid profile, so ingredient-source transparency is weaker.

Much lower serving cost retains 25 g of protein and a lean 1 g carbohydrate profile. The protein source is less explicitly described in the supplied facts, but the nutrition profile closely matches the original.

Lower serving cost provides a comparable 24 g protein amount in a practical whey powder. Carbohydrate and fat are higher, and the supplied label is less complete on protein forms and non-active ingredients.

Much lower serving cost still supplies 24 g of protein with only 2 g of carbohydrate. The whey fraction is not identified, but the lean profile and practical economics outweigh that limitation for general protein use.

Substantially lower serving cost provides 20 g of complete plant protein with no carbohydrate. Protein is lower and processing details are limited, while people with soy allergy should avoid it.

Much lower serving cost and a long supply create an economical plant-based option. The 12 g protein amount is far below the original, and amino-acid quality and processing details are not supplied.