About this product
Protein is the dominant nutritional component at 15 g per serving, while EpiCor contributes 250 mg. Turkey tail, beta glucans, black garlic, and turmeric broaden the formula, but most are supplied at only 100 mg each.
The ingredient descriptions are confusing in places: a mushroom beta glucan is labeled as reishi mycelia extract, and quillaja wood extract appears under the turmeric complex. A 100 mg proprietary vegetable complex also hides its components.
Sodium is high at 600 mg per serving, and the package provides only 20 costly servings. It may suit someone who wants protein and a wide fermented-botanical mix together, but a plain protein powder plus a focused fermentate would be easier to assess and customize.
Pros
Provides 15 g of protein per serving Includes clearly stated EpiCor and turkey tail amounts Combines several fermented and mushroom-derived ingredients
Cons
Contains 600 mg of sodium per serving Provides only 20 expensive servings Proprietary vegetable complex hides its ingredients
Warnings
The 600 mg sodium amount may not fit a sodium-restricted diet. Turkey tail, reishi-derived material, garlic, turmeric, and quillaja create several botanical sensitivity and interaction possibilities in one serving. The proprietary vegetable complex cannot be screened for ingredient-specific allergies from the supplied label.
