Vitamineral Green

A stronger nutrient profile provides 10 g of protein, 230 mg of potassium, and 4 mg of iron. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it covers all three core nutrients and provides much more protein, with higher sodium as the main trade-off.

A stronger nutrient profile provides 20 g of protein, 260 mg of potassium, and 6.9 mg of iron. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it greatly increases all three core nutrients, although its sodium level is much higher.

A stronger nutrient profile provides a listed serving with 24 g of protein, 167 mg of potassium, and 9 mg of iron. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it raises protein and iron markedly, but repeated nutrition values in the supplied label make the exact serving amounts less certain.

A lower serving cost provides 250 mg of potassium and 1 g of protein in a low-sodium spinach powder. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it raises potassium substantially, but the label lists no iron and less protein.

A lower serving cost provides 3 g of spirulina with 2 g of protein and 3 mg of iron. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it keeps protein similar and gives clearly stated iron, but no potassium amount is supplied.

A lower serving cost provides 3 g of chlorella with 2 g of protein and 4 mg of iron. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it keeps protein close and discloses a useful iron amount, but potassium is not listed.

A useful nutrient-to-cost balance provides 25 g of protein and 155 mg of potassium with only 1 g of carbohydrate. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it delivers far more protein while maintaining potassium, but it supplies no iron.

A useful nutrient-to-cost balance provides 274 mg of potassium from fermented whole beet with 1 g of protein. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it more than doubles potassium and aligns more closely with the stated heart goal, but lacks a listed iron amount.

A useful nutrient-to-cost balance provides 3 g of spirulina with 2 g of protein and 3 mg of iron. Compared with the original’s 2 g protein, 130 mg potassium, and 4.6 mg iron, it preserves the small protein serving and adds clearly disclosed iron, but leaves potassium unquantified.