Product analysis
Omega Curcumin combines omega-3 fats and curcumin for possible modest joint-comfort support. The relatively high cost and unspecified curcumin preparation limit its appeal.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality25
Most ingredient forms are unspecified, including the declared omega-3 form. The curcumin plant source alone does not establish a specific preparation or absorption advantage.
Ingredient Transparency69
Ingredient amounts are listed, but most forms are unspecified. That limits comparison of the preparations behind those amounts.
Value For Money16
The curcumin and omega-3 portions are relatively expensive. The glutathione portion also offers limited value, making the blend costly for what it provides.
Customer Satisfaction85
Customer feedback is very positive across more than a thousand ratings. The substantial response gives a useful picture of satisfaction without establishing joint or metabolic benefits.
Product Focus68
The blend is aimed at joint comfort and related skin and metabolic uses. Preparation-specific findings limit expectations, and the ingredients do not establish a faster metabolism or lasting weight loss.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $1.47
- Customer rating
- 4.8 · 1,348 ratings
Goals
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 25 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Longvida Optimized Curcumin extract (Curcuma longa) | 400 mg | |
N-Acetyl-L-Cysteine | 200 mg | |
reduced L-Glutathione | 150 mg | |
Total Omega-3 Fatty Acids | 1000 mg |
How this ingredient is rated
Composition and Label Disclosure30
Curcuminoid Amount Disclosure
Composition and Label Disclosure0
Preparation and Marker Disclosure
Commercial Price and Usability0
Commercial Price per Labeled Serving
How this ingredient is rated
Active Ingredient Quality & Bioavailability49
Delivery System & Absorption Potential
Branded Sources & Purity Markers
Dose, Safety & Label Transparency68
Dosage Potency per Serving
Label Transparency
Value30
Cost Efficiency by Form
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency61
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value20
Price per 1000mg of EPA+DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Efficacy and safety of curcumin therapy for knee osteoarthritis: A Bayesian network meta-analysis.
- Efficacy and Safety of Curcumin and Curcuma longa Extract in the Treatment of Arthritis: A Systematic Review and Meta-Analysis of Randomized Controlled Trial.
- The efficacy of curcumin in relieving osteoarthritis: A meta-analysis of meta-analyses.
- The efficacy of high- and low-dose curcumin in knee osteoarthritis: A systematic review and meta-analysis.
- The efficacy and safety of Curcuma longa extract and curcumin supplements on osteoarthritis: a systematic review and meta-analysis.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Curcumin extract improves beta cell functions in obese patients with type 2 diabetes: a randomized controlled trial.
- The effects of curcumin intake on wound healing and metabolic status in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- Effects of curcumin on body weight, glycemic control and serum lipids in women with polycystic ovary syndrome: A randomized, double-blind, placebo-controlled trial.
- Effects of metformin and curcumin in women with polycystic ovary syndrome: A factorial clinical trial.
- Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.