Immune Support System

250 mg each of fermented chaga, maitake, reishi, agaricus, shiitake, turkey tail, cordyceps, and lion’s mane create a stronger supplied ingredient profile. Compared with Immune Support System, it delivers much larger disclosed amounts across eight mushrooms, including five of the original mushroom types. Fruiting-body status and active-marker yields are not supplied, while astragalus, spirulina, aloe, and chlorophyllin are absent.

150 mg entries for chaga, lion’s mane, maitake, reishi, agaricus, shiitake, turkey tail, and cordyceps with oat fermentation material create a stronger supplied ingredient profile. Compared with Immune Support System, it provides a broad eight-mushroom profile with each mushroom named and quantified. The oat-associated label entries and missing active-marker yields limit potency assessment, and the original non-mushroom ingredients are absent.

200 mg of astragalus, 300 mg each of characterized echinacea and green tea, 200 mg each of elderberry and andrographis, plus four 50 mg mushroom ingredients create a stronger supplied ingredient profile. Compared with Immune Support System, it raises astragalus and several immune-oriented botanical amounts while retaining cordyceps, shiitake, maitake, reishi, and beta-glucan. The serving costs more, and the complex formula omits spirulina, aloe, and chlorophyllin.

A lower serving cost still provides 125 mg of vitamin C, 5 mg of zinc, 250 mg of grapefruit-seed extract, 100 mg each of astragalus and reishi, and several 50 mg botanicals and mushrooms. Compared with Immune Support System, it keeps astragalus, reishi, maitake, and shiitake while adding clearly quantified vitamin C and zinc in a more focused formula. It omits spirulina, cordyceps, aloe, chlorophyllin, and several mushrooms found in the original.

A lower serving cost still provides 100 mg each of reishi, shiitake, and maitake extracts with 30 mg each of reishi beta-glucans and triterpenoids. Compared with Immune Support System, it raises the three lead mushroom amounts and adds useful active-marker detail for reishi. The narrow mushroom formula omits astragalus, spirulina, cordyceps, aloe, and most of the original blend.

A lower serving cost still provides 200 mg each of maitake, reishi, and shiitake fruiting-body extracts. Compared with Immune Support System, it provides a simple, fully quantified mushroom core with clearly identified fruiting-body material. Active-marker percentages are missing, and the formula omits the original astragalus, spirulina, cordyceps, aloe, and wider botanical blend.

1,000 mg of spirulina, 150 mg each of codonopsis, cordyceps, and goji, several 100 mg adaptogens, plus 50 mg each of astragalus and reishi come at a lower serving cost and create a practical ingredient-and-value balance. Compared with Immune Support System, it substantially increases spirulina and cordyceps while keeping astragalus and reishi in a fully quantified blend. The design shifts toward energy and adaptogens and omits maitake, shiitake, aloe, and chlorophyllin.

100 mg of vitamin C, 250 mg of reishi, 200 mg each of shiitake and maitake, 150 mg of turkey tail, and a 1.25 g proprietary blend come at a lower serving cost and create a practical ingredient-and-value balance. Compared with Immune Support System, it raises the disclosed mushroom amounts and adds vitamin C at a lower serving cost. The large proprietary blend weakens transparency, while astragalus, spirulina, cordyceps, aloe, and chlorophyllin are absent.

a fully quantified mix of more than a dozen mushrooms led by chaga, maitake, reishi, and cordyceps come at a lower serving cost and create a practical ingredient-and-value balance. Compared with Immune Support System, it expands mushroom breadth and gives each supplied mushroom an amount without using a proprietary blend. Fruiting-body status and active-marker yields are not supplied, and the original astragalus, spirulina, aloe, and chlorophyllin are absent.