Nutrient quality
The listed collagen and hyaluronic acid forms are appropriate for oral use. Conflicting collagen and protein amounts prevent a reliable dose or excess assessment.
.| $ 12.00 |
Each packet supplies 5 g of hydrolyzed marine collagen peptides with 4 g of declared protein. Cod, haddock, hake, and pollock are named, providing unusually useful source detail for a marine collagen product.
Vitamin C supports collagen formation, and 60 mg of sodium hyaluronate adds hydration-oriented support. The hyaluronic acid amount falls below the range used by stronger standalone products, and collagen type is not explicitly stated.
Premeasured packets are convenient for travel and remove the need to measure powder. The higher ongoing cost and small box make them better for portability than economical everyday use.
The listed collagen and hyaluronic acid forms are appropriate for oral use. Conflicting collagen and protein amounts prevent a reliable dose or excess assessment.
.Specific species are named and no proprietary blend is used. Contradictory collagen amounts plus missing use and inactive-ingredient details sharply reduce transparency.
.The customer rating is positive and backed by substantial review volume. Detailed comments are absent, so repeated complaints and purpose-specific experiences cannot be assessed.
.The packet format offers convenience, but label inconsistency makes effective serving value uncertain. The relatively high serving cost is less competitive than larger, clearer collagen powders.
.| Ingredient | Amount per serving |
|---|---|
Calories | 20 Calorie(s) |
Protein | 4 Gram(s) |
Vitamin C (Calcium Ascorbate) | 90 mg |
Sodium | 15 mg |
Marine Collagen Peptides, Hydrolyzed (Cod, Haddock, Hake, Pollock) | 5 Gram(s) |
Hyaluronic Acid (Sodium Hyaluronate) | 60 mg |
Sodium hyaluronate provides a stable oral form, though no low-molecular-weight processing is claimed. The amount matches the collection median but falls below the typical clinical range. The source is undisclosed despite clear amount labeling. The serving cost is reasonable for the amount supplied.