Nutrient quality
The formula uses identifiable ingredient forms, but only hyaluronic acid has a clearly substantial amount. Proline and the antioxidant cofactors are modest, creating breadth without much depth or dosing excess.
| $ 32.00 | ||
| $ 32.00 | ||
Vitacost | $ 32.00 |
A 100 mg L-proline amount sits alongside hyaluronic acid, alpha-lipoic acid, and grape-seed extract. The combination is logically arranged for broad structural and antioxidant support.
Proline contributes only a modest amount and is not the formula's dominant active. The supplied ingredient information also offers no special sourcing or quality distinction over similar formulas.
The high serving cost is difficult to justify because equivalent active amounts appear in less expensive products. It is best suited to users who specifically prefer this formulation and do not prioritize proline-focused value.
The formula uses identifiable ingredient forms, but only hyaluronic acid has a clearly substantial amount. Proline and the antioxidant cofactors are modest, creating breadth without much depth or dosing excess.
The shown active ingredients have clear amounts and no proprietary blend hides a key dose. Daily directions and a complete inactive-ingredient list are not supplied.
The supplied aggregate rating is favorable and supported by a moderate review volume. Detailed feedback is unavailable, so repeated complaints and fit with the intended use cannot be judged.
The formula provides weak practical value for the targeted active amount. Complementary ingredients add breadth but reduce targeted value.
| Ingredient | Amount per serving |
|---|---|
Sodium (Sodium Hyaluronate) | 10 mg |
Hyaluronic Acid (Sodium Hyaluronate) | 100 mg |
L-Proline | 100 mg |
Alpha Lipoic Acid | 50 mg |
Grape seed extract (Polyphenols) | 25 mg |
Free-form L-Proline is clearly disclosed, though the 100 mg serving remains modest for targeted structural support. The vegetable capsule provides a simple delivery format with several complementary ingredients. Proline-focused value is poor because the serving cost is high relative to the amount supplied.