Concentrated Maca Root and Ashwagandha

A 600 mg KSM-66 ashwagandha extract standardized to withanolides is more focused and clearly specified than the original 100 mg powder. It omits maca and protein, but is better aligned when ashwagandha is the primary goal.

Sensoril ashwagandha identifies its withanolide-related forms and provides a concentrated 250 mg extract. Compared with the broad original blend, it offers clearer ashwagandha disclosure but no maca or protein support.

A 20 g whey protein isolate serving makes protein the clear focus instead of the original product's 2 g contribution. It is a better protein option, though it does not reproduce the maca-and-ashwagandha botanical profile.

The much lower cost per serving provides 450 mg ashwagandha extract standardized to total withanolides. It offers clearer ashwagandha quality than the original 100 mg powder, while leaving out maca, ginseng, oils, and protein.

A lower cost per serving supplies 13 g pea protein, far above the original 2 g protein. It does not contain maca or ashwagandha, so it suits a protein-first goal rather than the original botanical purpose.

The lower cost per serving provides 12 g rice protein in a straightforward plant-based powder. Protein coverage is much stronger, but the original maca, ashwagandha, ginseng, and oils are absent.

A named Sensoril ashwagandha extract comes at a much lower cost per serving and clearly identifies withanolide-related forms. It offers strong value for ashwagandha, but omits the original maca, ginseng, oils, and protein.

The unflavored whey isolate supplies 25 g protein at a lower cost per serving than the original softgels. It delivers far better protein value, while providing none of the original botanical ingredients.

The collagen powder provides 10 g protein and 11 g hydrolyzed collagen peptides at a lower cost per serving. It offers better value for protein intake, but does not substitute for maca or ashwagandha.