$39.99 $1.33 per serving
Product analysis
Digestivi-T combines enzymes, plant ingredients and microbes in a digestive blend. Many individual amounts and preparation details are omitted, making it hard to judge what each serving provides.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality28
The enzyme sources are identified, but most other preparations are unspecified. The proprietary blend contents and microbial preparations remain too unclear for a confident quality comparison.
Ingredient Transparency24
Many individual amounts and most forms are missing. The proprietary blend also omits its composition, making close comparisons difficult.
Value For Money21
The defined price comparisons suggest limited value for bromelain, ginger and nettle. The other components lack enough value information to strengthen the case for the serving cost.
Customer Satisfaction68
Customer feedback is positive, but the review history is small. The limited number of reviews offers little assurance about consistency across buyers.
Product Focus24
The digestive intent is clear, but the available goal information does not establish a specific expected benefit. Unclear blend contents also limit confidence in the combination.
- Format
Capsule - Container
- 90 Capsule(s)
- Per serving
- $1.33
- Customer rating
- 4.6 · 45 ratings
Goals
Impact
Lower effect
Papain Not classified
No linked studies yet.
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
SEB Gluten Relief | 600 mg | |
DigeSEB Enzyme Blend | 150 mg | |
Bromelain (Ananas comosus) | 150 mg | |
Papain (Carica papaya) | 0 NP | |
Chamomile | 60 mg | |
Beet | 45 mg | |
Fennel | 45 mg | |
Ginger | 45 mg | |
Nettle | 45 mg | |
Bifidobacterium lactis Bl-04 | 0 NP | |
Lactobacillus acidophilus La-14 | 0 NP | |
Lactobacillus paracasei Lpc-37 | 0 NP | |
Lactobacillus plantarum Lp-115 | 0 NP | |
Lactobacillus casei Lc-11 | 0 NP | |
Lactobacillus rhamnosus Lr-32 | 0 NP | |
Lactobacillus salivarius Ls-33 | 0 NP | |
Saccharomyces boulardii 0-B03i | 0 NP | |
Lactobacillus bulgaricus Lb-87 | 0 NP |
Bromelain (Ananas comosus) · 150 mg OverallScore73
A serving provides 150 mg bromelain. The estimated whole-product cost for 500 mg of declared bromelain is high. The declared activity concentration is 2400 GDU per gram. Pineapple stem is named as the source.
How this ingredient is rated
Composition and Label Disclosure100
The declared activity concentration is 2400 GDU per gram.
Enzyme Activity Disclosure
The declared activity concentration is 2400 GDU per gram.
Declared GDU per Gram
The declared activity concentration is 2400 GDU per gram.
Composition and Label Disclosure73
A serving contains 150 mg bromelain. Pineapple stem is named as the source.
Declared Bromelain Mass
A serving contains 150 mg bromelain preparation.
Botanical Source Disclosure
Pineapple stem is named as the source.
Commercial Price and Usability20
The estimated whole-product cost for 500 mg of declared bromelain is high.
Cost per 500 mg Declared Bromelain
The estimated whole-product cost for 500 mg of declared bromelain is high.
Ginger · 45 mg OverallScore45
The serving provides 45 mg of ginger at a high cost per serving. The gingerol and shogaol content is unknown.
How this ingredient is rated
Composition and Label Disclosure3
The gingerol and shogaol content is unknown. The ginger plant part and species are unclear.
Ginger Marker Disclosure
The gingerol and shogaol content is unknown.
Botanical Source Detail
The ginger plant part and species are unclear.
Composition and Label Disclosure100
The ginger amount is stated. No flow agents or other flagged additives are indicated.
Ginger Amount Disclosure
The serving contains 45 mg of ginger.
Other Ingredients Disclosure
No flow agents or other flagged additives are indicated.
Commercial Price and Usability20
The cost per serving is high.
Selected-Serving Price Comparison
The cost per serving is high.
Stinging Nettle · 45 mg OverallScore42
The serving provides 45 mg of nettle at a high cost per serving. The plant part and preparation are unclear.
How this ingredient is rated
Composition and Label Disclosure0
The available information does not establish whether the nettle is root or leaf. The nettle preparation is unclear in the available information.
Root or Leaf Identity Disclosure
The available information does not establish whether the nettle is root or leaf.
Nettle Preparation and Marker Detail
The nettle preparation is unclear in the available information.
Composition and Label Disclosure100
The selected serving lists 45 mg of nettle.
Nettle Amount Disclosure
The selected serving lists 45 mg of nettle.
Commercial Price and Usability10
The cost per serving is high.
Selected-Serving Price Comparison
The cost per serving is high.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Therapeutic efficacy of bromelain in impacted third molar surgery: a randomized controlled clinical study.
- Efficacy of proteolytic enzyme bromelain on health outcomes after third molar surgery. Systematic review and meta-analysis of randomized clinical trials.
- Placebo-controlled randomized clinical trial on the immunomodulating activities of low- and high-dose bromelain after oral administration - new evidence on the antiinflammatory mode of action of bromelain.
- An Evaluation of the Effects of Pineapple-Extract and Bromelain-Based Treatment after Mandibular Third Molar Surgery: A Randomized Three-Arm Clinical Study.
- Therapeutic uses of pineapple-extracted bromelain in surgical care - A review.
- The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia: a systematic review and meta-analysis.
- Ginger supplementation and metabolic health: an umbrella review of meta-analyses of randomized trials.
- Effect of Ginger Supplementation on Proinflammatory Cytokines in Older Patients with Osteoarthritis: Outcomes of a Randomized Controlled Clinical Trial.
- Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain.
- The effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis.
- The effect of hydro alcoholic Nettle (Urtica dioica) extracts on insulin sensitivity and some inflammatory indicators in patients with type 2 diabetes: a randomized double-blind control trial.
- Urtica Dioica Root Extract on Clinical and Biochemical Parameters in Patients with Benign Prostatic Hyperplasia, Randomized Controlled Trial.
- Safety, Tolerability, and Efficacy of Hox Alpha, a Dry Extract from Stinging Nettle Leaves versus OTC NSAIDs in Osteoarthritis: A Retrospective, Propensity-Matched 12-Week Analysis from the German Pain e-Registry (SIPHARO Study).
- [Recommendations of the DGRh Committee on Complementary Medicine and Nutrition on the application of selected phytotherapeutic drugs and herbal medicines in rheumatology].
- Randomized controlled trial of nettle sting for treatment of base-of-thumb pain