Stinging nettle (Urtica dioica) is a perennial herb found in temperate regions worldwide. Its stinging hairs release histamine and other irritants on contact. The leaves, stems, and roots have been used for centuries in traditional medicine, cooking, and textile production.
Nettle contains vitamins A, C, K, and B vitamins, along with iron, calcium, magnesium, and potassium. It also provides amino acids, fatty acids, and antioxidants such as carotenoids and polyphenols. These compounds contribute to its proposed anti-inflammatory, antioxidant, and diuretic effects.
Traditional uses include joint pain, eczema, urinary problems, and hay fever. Research supports some of these uses, particularly prostate health, reduced inflammation, and relief of seasonal allergy symptoms through its antihistamine properties.