$47.56 $0.79 per serving
Product analysis
Ultimate Omega-D3 Lemon combines omega-3 fats with vitamin D and may modestly support joint comfort with repeated use, although results vary. Its EPA and DHA offer good value for the amount supplied.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality27
The EPA and DHA amounts identify the main omega-3 components without clarifying the oil’s chemical structure. Vitamin D has a named form, but a quality advantage remains uncertain.
Ingredient Transparency82
Amounts and omega-3 composition are disclosed, helping with serving comparisons. The main nutrients are named, while some basic nutrition entries lack form details.
Value For Money64
The EPA and DHA offer good value for the amount supplied. Vitamin D’s additional value remains uncertain.
Customer Satisfaction88
Customer ratings are very positive across a substantial number of responses. That feedback supports a broad picture of satisfaction without demonstrating health benefits.
Product Focus74
The omega-3 fats may modestly support joint comfort, with variable results. Skin and metabolic benefits are less certain and do not establish a general metabolism boost.
- Format
Softgel - Container
- 120 Softgel(s)
- Per serving
- $0.79
- Also available
Ultimate Omega-D3 Lemon$26.31- Customer rating
- 4.9 · 1,756 ratings
Goals
Impact
High effect
Omega-3 · 1280 mg
Impact
High effect
Omega-3 · 1280 mgVitamin D · 25 mcg
Impact
High effect
Omega-3 · 1280 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Vitamin D3 (Cholecalciferol) | 25 mcg | |
Total Omega-3 Fatty Acids (Docosahexaenoic Acid, Eicosapentaenoic Acid, Other Omega-3 Fatty Acids) | 1280 mg | |
Cholesterol | 5 mg |
Omega-3 (Docosahexaenoic Acid, Eicosapentaenoic Acid, Other Omega-3 Fatty Acids) · 1280 mg OverallScore54
Ultimate Omega-D3 Lemon provides 650 mg EPA and 450 mg DHA per serving at a fairly low cost for that amount. The omega-3 molecular form is not specified. The proportion of EPA and DHA in the total oil remains unclear.
How this ingredient is rated
Active Ingredient Quality & Bioavailability52
The omega-3 molecular form is not specified. A preferred oil source and an antioxidant are listed.
Molecular Form & Absorption Potential
The omega-3 molecular form is not specified.
Source Purity & Oxidative Protection
A preferred oil source and an antioxidant are listed.
Dose, Safety & Label Transparency43
The serving lists 650 mg EPA and 450 mg DHA separately. The oil concentration cannot be established from the available amounts. The available information does not establish a qualifying product certification or testing claim with a certificate of analysis.
EPA & DHA Label Specificity
The serving lists 650 mg EPA and 450 mg DHA separately.
Active Ingredient Concentration
The EPA and DHA share of the oil is unclear because a compatible total oil amount is unavailable.
Third-Party Purity Verification
The available information does not establish a qualifying product certification or testing claim with a certificate of analysis.
Value80
The cost per gram of EPA and DHA is fairly low.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is fairly low.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Knee effusion-synovitis volume measurement and effects of vitamin D supplementation in patients with knee osteoarthritis.
- Vitamin D Deficiency Leads to Poorer Health Outcomes and Greater Length of Stay After Total Knee Arthroplasty and Supplementation Improves Outcomes: A Systematic Review and Meta-Analysis.
- Does vitamin D improve symptomatic and structural outcomes in knee osteoarthritis? A systematic review and meta-analysis.
- Baseline 25-hydroxyvitamin D levels predict the effects of vitamin D supplementation on joint symptoms and cartilage loss in patients with knee osteoarthritis.
- The Efficacy and Safety of Disease-Modifying Osteoarthritis Drugs for Knee and Hip Osteoarthritis-a Systematic Review and Network Meta-Analysis.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.
- Effects of vitamin D supplementation on insulin resistance and lipid metabolic profiles in women with gestational diabetes mellitus: A randomized controlled trial.
- Vitamin D3 improves glucose metabolism and attenuates inflammation in prediabetic human and mice.
- Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial.
- The Effects of Vitamin D Supplementation on Glycemic Control, Lipid Profiles and C-Reactive Protein Among Patients with Cardiovascular Disease: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- The Effect of Improved Serum 25-Hydroxyvitamin D Status on Glycemic Control in Diabetic Patients: A Meta-Analysis.