$15.26 $1.27 per serving
Product analysis
Baby’s DHA supplies omega-3 fats alongside vitamins A and D. The described skin, metabolism and joint findings do not establish benefits for infants, which matters when choosing a product intended for a baby.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The ingredient forms are unspecified, limiting a confident comparison of quality. The nutrient names alone do not establish how the forms compare with alternatives.
Ingredient Transparency63
Ingredient amounts are listed, but the forms are unspecified. That gives a partial picture of the serving while limiting detailed comparisons.
Value For Money23
The cost is relatively high for the amounts of omega-3 and vitamins supplied. It is therefore less appealing on value when comparing equivalent nutrient amounts.
Customer Satisfaction93
Customer ratings are very positive across a particularly large review base. Those ratings describe satisfaction rather than proving effectiveness or suitability for infants.
Product Focus66
Omega-3 has possible links to skin and joint support, with uncertain practical effects and no predictable increase in calorie burning. Adult findings should not be extended to infants.
- Format
Liquid - Container
- 2 Liquid(s)
- Per serving
- $1.27
- Customer rating
- 4.8 · 23,842 ratings
Goals
Impact
High effect
Omega-3 · 1050 mg
Impact
Moderate effect
Omega-3 · 1050 mgVitamin D · 300 IU
Impact
Moderate effect
Omega-3 · 1050 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 45 Calorie(s) | |
Total Fat | 5 Gram(s) | |
Vitamin A | 920 IU | |
Vitamin D3 | 300 IU | |
Total Omega-3 Fatty Acids | 1050 mg |
Vitamin D · 300 IU OverallScore57
The serving supplies 300 IU of vitamin D3 (cholecalciferol), with a high cost per 1,000 IU. The amount is low. The raw source is not specified in the available information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability87
vitamin D3 (cholecalciferol) is listed. The raw source is not specified in the available information.
Vitamin D3 vs. D2 Superiority
vitamin D3 (cholecalciferol) is the listed form.
Sourcing and Active Marker Disclosure
The raw source is not specified in the available information.
Dose, Safety & Label Transparency40
The serving supplies 300 IU of vitamin D, a low amount. The available information does not establish a qualifying independent seal or batch-specific certificate.
Daily Dosage Appropriateness
The serving supplies 300 IU of vitamin D, a low amount.
Excipient and Additive Purity
The available ingredient information does not indicate titanium dioxide, artificial colors or hydrogenated oils.
Purity and Quality Certification
The available information does not establish a qualifying independent seal or batch-specific certificate.
Value30
The cost per 1,000 IU is high.
Price per 1,000 IU Efficiency
The cost per 1,000 IU is high.
Vitamin A · 920 IU OverallScore13
The serving supplies 920 IU of vitamin A at a high cost for that amount. Its chemical form is unknown.
How this ingredient is rated
Active Ingredient Quality & Bioavailability0
The vitamin A chemical form is unknown.
Vitamin A Chemical Form & Source
The vitamin A chemical form is unknown.
Dose, Safety & Label Transparency22
The serving provides 920 IU of vitamin A. The available information does not identify the vitamin A form.
Dosage Efficacy & Safety Thresholds
The serving provides 920 IU of vitamin A.
Label Transparency of Specific Forms
The available information does not identify the vitamin A form.
Value20
The cost for the vitamin A amount is high.
Price per 5,000 IU Dose
The cost for the vitamin A amount is high.
Omega-3 · 1050 mg OverallScore64
Each serving lists 350 mg EPA and 485 mg DHA. The cost per gram of EPA and DHA is high. The omega-3 is in triglyceride form. The total oil amount is unavailable, so the EPA and DHA concentration is unclear.
How this ingredient is rated
Active Ingredient Quality & Bioavailability88
The omega-3 is in triglyceride form. An antioxidant is indicated, though its identity is not specified.
Molecular Form & Absorption Potential
The omega-3 is in triglyceride form.
Source Purity & Oxidative Protection
An antioxidant is indicated, though its identity is not specified.
Dose, Safety & Label Transparency61
Each serving lists 350 mg EPA and 485 mg DHA. The total oil amount is unavailable, so the EPA and DHA concentration is unclear. Testing and a certificate of analysis are indicated.
EPA & DHA Label Specificity
Each serving lists 350 mg EPA and 485 mg DHA.
Active Ingredient Concentration
The total oil amount is unavailable, so the EPA and DHA concentration is unclear.
Third-Party Purity Verification
Testing and a certificate of analysis are indicated.
Value20
The cost per gram of EPA and DHA is high.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is high.
Alternative products
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Knee effusion-synovitis volume measurement and effects of vitamin D supplementation in patients with knee osteoarthritis.
- Vitamin D Deficiency Leads to Poorer Health Outcomes and Greater Length of Stay After Total Knee Arthroplasty and Supplementation Improves Outcomes: A Systematic Review and Meta-Analysis.
- Does vitamin D improve symptomatic and structural outcomes in knee osteoarthritis? A systematic review and meta-analysis.
- Baseline 25-hydroxyvitamin D levels predict the effects of vitamin D supplementation on joint symptoms and cartilage loss in patients with knee osteoarthritis.
- The Efficacy and Safety of Disease-Modifying Osteoarthritis Drugs for Knee and Hip Osteoarthritis-a Systematic Review and Network Meta-Analysis.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.
- Effects of vitamin D supplementation on insulin resistance and lipid metabolic profiles in women with gestational diabetes mellitus: A randomized controlled trial.
- Vitamin D3 improves glucose metabolism and attenuates inflammation in prediabetic human and mice.
- Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial.
- The Effects of Vitamin D Supplementation on Glycemic Control, Lipid Profiles and C-Reactive Protein Among Patients with Cardiovascular Disease: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- The Effect of Improved Serum 25-Hydroxyvitamin D Status on Glycemic Control in Diabetic Patients: A Meta-Analysis.