Chlorophyll Gummies 100 mg Orchard Fruit Flavored

Chlorophyll Gummies 100 mg Orchard Fruit Flavored

Nature's Way4.4 (2,063 ratings)
Format:Gummy Quantity: 60 Gummy(ies) · 30 servings
Goals

Product analysis

61 out of 100

Chlorophyll Gummies 100 mg Orchard Fruit Flavored offers chlorophyllin in a fruit-flavored gummy. Its evidence relates to binding certain compounds in the gut, with limited relevance to general detox use.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality35

Chlorophyllin's ingredient form is named, but its quality is not established. The copper complex also lacks a clear absorption conclusion, so it should not be assumed to be a well-absorbed copper source.

Ingredient Transparency78

Declared amounts make the serving easy to check. The chlorophyllin copper complex is identified, while the remaining form details are limited.

Value For Money73

The chlorophyllin amount offers favorable value at the product's serving cost. The copper component is more moderate, and value for the other listed nutrients remains uncertain.

Customer Satisfaction77

Customer feedback is generally favorable. A substantial number of ratings gives that view a broad base.

Product Focus59

The formula centers on chlorophyllin and a narrow detox-related purpose. The human evidence concerns specific dietary exposure, so its relevance to routine detox use is limited.

Format
Gummy
Container
60 Gummy(ies)
Per serving
$0.45
Customer rating
4.4 · 2,063 ratings
Report analysis

Goals

Liver & Detox
Impact
Moderate effect
C+ Ingredient FitF PathwaysC EvidenceA+ Formulation Logic
Study evidence

Ingredients

IngredientAmount per servingScore
Calories
20 Calorie(s)
Total Carbohydrates
5 Gram(s)
Copper (Chlorophyllin Copper Complex)
4.5 mg 45
Sodium
20 mg
Chlorophyllin (Chlorophyllin Copper Complex)
100 mg 83
Gluten Free Adults 18–50 Dairy Free Vegetarian
Report overview
C+ Active Ingredient Quality & BioavailabilityA+ Dose, Safety & Label TransparencyB+ Value
The serving provides 100 mg of copper chlorophyllin. The whole-product cost relative to the chlorophyllin amount is low. The serving lists 4.5 mg copper. The chlorophyllin amount is stated, but its plant source is unclear.
How this ingredient is rated

Active Ingredient Quality & Bioavailability68

It uses copper chlorophyllin. The chlorophyllin amount is stated, but its plant source is unclear.
Chlorophyllin Compound Form
The compound is copper chlorophyllin.
Source and Purity Clarity
The chlorophyllin amount is stated, but its plant source is unclear.

Dose, Safety & Label Transparency100

The serving lists 100 mg chlorophyllin. The serving lists 4.5 mg copper.
Chlorophyllin Potency
The serving contains 100 mg chlorophyllin.
Elemental Mineral Transparency
The serving lists 4.5 mg copper.

Value80

The whole-product cost relative to the chlorophyllin amount is low.
Price per 100mg Active Chlorophyllin
The whole-product cost relative to the chlorophyllin amount is low.
F Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyD+ Value
Each serving provides 4.5 mg of copper at a moderately high cost per serving. The chemical form of copper is unresolved. It is a higher copper amount.
How this ingredient is rated

Active Ingredient Quality & Bioavailability30

The chemical form of copper is unresolved.
Copper Form Bioavailability
The chemical form of copper is unresolved.
Elemental Copper Labeling Clarity
The label states 4.5 mg of copper, but its chemical form is unresolved.

Dose, Safety & Label Transparency57

4.5 mg per serving is a higher copper amount. No zinc is indicated for a zinc-to-copper comparison.
Copper Dosage Safety & Efficacy
4.5 mg per serving is a higher copper amount.
Zinc-to-Copper Balance
No zinc is indicated for a zinc-to-copper comparison.

Value50

The cost per serving is moderately high.
Price Per Serving Efficiency
The cost per serving is moderately high.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Dietary modulation of the biotransformation and genotoxicity of aflatoxin B(1).
    Gross-Steinmeyer K; Eaton DL · Toxicology · 2012
    Narrative reviewLiver & Detox forChlorophyllin
  2. Aflatoxin and Liver Cancer in China: The Evolving Research Landscape.
    Chen JG; Kensler TW; Sun GJ; Zhu J; Lu JH; Pan D; Zhang YH; Groopman JD · Toxins · 2026
    Narrative reviewLiver & Detox forChlorophyllin
  3. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer
    P A Egner, J B Wang, Y R Zhu, B C Zhang, Y Wu, Q N Zhang, G S Qian, S Y Kuang, S J Gange, L P Jacobson, K J Helzlsouer, G S Bailey, J D Groopman, T W Kensler · Proceedings of the National Academy of Sciences of the United States of America · 2001
    Randomized trial169 participantsLiver & Detox forChlorophyllin