Turmeric & DHA Liposomal Orange Ginger

Turmeric & DHA Liposomal Orange Ginger

Mary Ruth's4.6 (44 ratings)
Format:Liquid Quantity: 15 Fluid Ounce(s) · 30 servings
Goals
$27.73 $0.92 per serving

Product analysis

42 out of 100

Turmeric & DHA Liposomal Orange Ginger combines turmeric and algal DHA, with a limited connection to joint comfort. The serving offers poor value for DHA, and the other main ingredient price comparisons are also less favorable.

AI assessment of the formula, label and price. How scoring works

Nutrient Quality30

Ingredient quality remains uncertain, with curcumin identified but its preparation not clearly matched to a defined extract. The DHA source is algal oil, but its precise form is unclear.

Ingredient Transparency61

Amounts are disclosed, helping you compare servings. Several preparations and the proprietary blend’s full composition are unspecified, limiting a complete comparison.

Value For Money24

The DHA content is poor value for the serving cost. Curcumin and ginger also have less favorable price comparisons, giving little support for a premium.

Customer Satisfaction68

The available customer feedback is very positive, though based on relatively few ratings. That provides only a narrow view of satisfaction.

Product Focus38

The most relevant possible connection is to inflammation-related joint comfort, though the turmeric preparation differs from the defined extracts behind the findings. Liposomal delivery does not establish extra benefit, and the ginger oil is not equivalent to the much larger raw-ginger regimens.

Format
Liquid
Container
15 Fluid Ounce(s)
Per serving
$0.92
Customer rating
4.6 · 44 ratings
Report analysis

Goals

Inflammation
Impact
Moderate effect
B- Ingredient FitF PathwaysF EvidenceB Formulation Logic
Vitamin E · 6.7 mgCurcumin · 520 mg
Study evidence
Curcumin Supportive 68 studies
Ginger Supportive 30 studies
Vitamin E Supportive 20 studies
Longevity
Impact
High effect
C- Ingredient FitD- PathwaysA EvidenceA Formulation Logic
Curcumin · 520 mg
Study evidence
Curcumin Supportive 6 studies
Omega-3 Supportive 56 studies
Vitamin E Supportive 19 studies
Joint Health
Impact
Lower effect
C Ingredient FitF PathwaysF EvidenceA+ Formulation Logic
Curcumin · 520 mg
Study evidence
Curcumin Supportive 62 studies
Ginger Supportive 23 studies
Liver & Detox
Impact
Moderate effect
D+ Ingredient FitD- PathwaysB+ EvidenceA+ Formulation Logic
Vitamin E · 6.7 mgCurcumin · 520 mg
Study evidence
Curcumin Supportive 30 studies
Vitamin E Supportive 23 studies
Immunity
Impact
Lower effect
C Ingredient FitF PathwaysF EvidenceB Formulation Logic
Study evidence
Curcumin Supportive 10 studies
Ginger Not classified

No linked studies yet.

Vitamin E Supportive 21 studies

Ingredients

IngredientAmount per servingScore
Calories
80 Calorie(s)
Total Fat
5 Gram(s)
Total Carbohydrate
4 Gram(s)
Vitamin E (D-Alpha-Tocopherol)
6.7 mg
Liposomal Proprietary Blend
4 Gram(s)
Curcumin (Turmeric rhizome extract)
520 mg 60
Docosahexaenoic Acid (Algal Oil)
210 mg 34
Ginger root Oil
50 mg 49
Adults 18–50 Vegan Sugar Free Vegetarian
Report overview
A+ Composition And Label DisclosureD- Composition And Label DisclosureF Commercial Price And Usability
A serving lists 520 mg of curcumin from turmeric rhizome extract. The whole-product cost per serving is relatively high. The active amount is given as 520 mg.
How this ingredient is rated

Composition and Label Disclosure100

The active amount is given as 520 mg.
Curcuminoid Amount Disclosure
The active amount is given as 520 mg.

Composition and Label Disclosure40

The active amount is stated; purity testing details are unavailable.
Preparation and Marker Disclosure
The active amount is stated; purity testing details are unavailable.

Commercial Price and Usability20

The whole-product cost per serving is relatively high.
Commercial Price per Labeled Serving
The whole-product cost per serving is relatively high.
Ginger · 50 mg OverallScore49
F Composition And Label DisclosureA+ Composition And Label DisclosureF Commercial Price And Usability
The serving provides 50 mg of ginger root at a high cost per serving. Gingerol and shogaol amounts are unspecified.
How this ingredient is rated

Composition and Label Disclosure11

The plant part is root. Gingerol and shogaol amounts are unspecified.
Ginger Marker Disclosure
Gingerol and shogaol amounts are unspecified.
Botanical Source Detail
The plant part is root.

Composition and Label Disclosure100

The serving lists 50 mg of ginger root. No flagged additives or flow agents are recorded in the available information.
Ginger Amount Disclosure
The serving lists 50 mg of ginger root.
Other Ingredients Disclosure
No flagged additives or flow agents are recorded in the available information.

Commercial Price and Usability20

The cost per serving is high.
Selected-Serving Price Comparison
The cost per serving is high.
D- Active Ingredient Quality & BioavailabilityF Dose, Safety & Label TransparencyF Value
Each serving provides 210 mg of DHA at a high estimated cost per gram. The source is algae. The full serving price may overstate DHA cost. The chemical form is unclear.
How this ingredient is rated

Active Ingredient Quality & Bioavailability42

The chemical form of DHA is unclear. An antioxidant is indicated, though its identity is unclear.
DHA Chemical Form & Bioavailability
The chemical form of DHA is unclear.
Oxidation Protection & Stability
An antioxidant is indicated, though its identity is unclear.
Oil Concentration & Purity
The omega-3 concentration in the oil is unclear; matching total omega-3 and oil amounts are needed.

Dose, Safety & Label Transparency39

Each serving provides 210 mg of DHA. The DHA source is indicated as algae. A qualifying purity testing or distillation claim is not established in the available information.
DHA Absolute Dosage
Each serving provides 210 mg of DHA.
Purity & Heavy Metal Verification
A qualifying purity testing or distillation claim is not established in the available information.
Ingredient Source Transparency
The DHA source is indicated as algae.

Value10

The estimated cost per gram of DHA is high. It uses the full serving price, which may overstate DHA cost.
Price per Gram of DHA
The estimated cost per gram of DHA is high. It uses the full serving price, which may overstate DHA cost.
Report alternatives

Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Effect of curcumin on nasal symptoms and airflow in patients with perennial allergic rhinitis.
    Wu S; Xiao D · Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology · 2017
    Randomized trial241 participantsImmunity forCurcumin
  2. Effects of Highly Bioavailable Curcumin Supplementation on Common Cold Symptoms and Immune and Inflammatory Functions in Healthy Japanese Subjects: A Randomized Controlled Study.
    Kuwabara Y; Hirose A; Lee H; Kakinuma T; Baba A; Takara T · Journal of dietary supplements · 2023
    Randomized trial99 participantsImmunity forCurcumin
  3. Effects of curcumin-piperine supplementation on systemic immunity in young women with premenstrual syndrome and dysmenorrhea: A randomized clinical trial.
    Bahrami A; Mohammadifard M; Rajabi Z; Motahari-Nasab M; Ferns GA · European journal of obstetrics, gynecology, and reproductive biology · 2022
    Randomized trial80 participantsImmunity forCurcumin
  4. The roles of curcumin in regulating the tumor immunosuppressive microenvironment.
    Wang Y; Lu J; Jiang B; Guo J · Oncology letters · 2020
    Narrative reviewImmunity forCurcumin
  5. Neuroprotective Activities of Curcumin in Parkinson's Disease: A Review of the Literature.
    Nebrisi EE · International journal of molecular sciences · 2021
    Narrative reviewImmunity forCurcumin
  6. Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects.
    Meydani SN; Barklund MP; Liu S; Meydani M; Miller RA; Cannon JG; Morrow FD; Rocklin R; Blumberg JB · The American journal of clinical nutrition · 1990
    Randomized trial32 participantsImmunity forVitamin E
  7. Immunomodulatory effects of palm-derived tocotrienol-rich fraction in healthy volunteers following influenza vaccination: A randomised clinical trial.
    Chen S; Ahmad B; Palanisamy UD; Hafid SRA; Selvaduray KR; Radhakrishnan AK · Nutrition research (New York, N.Y.) · 2026
    Randomized trial150 participantsImmunity forVitamin E
  8. Effects of supplementation with tocotrienol-rich fraction on immune response to tetanus toxoid immunization in normal healthy volunteers.
    Mahalingam D; Radhakrishnan AK; Amom Z; Ibrahim N; Nesaretnam K · European journal of clinical nutrition · 2011
    Randomized trialImmunity forVitamin E
  9. Vitamin E and beta-carotene supplementation and hospital-treated pneumonia incidence in male smokers.
    Hemilä H; Virtamo J; Albanes D; Kaprio J · Chest · 2004
    Randomized trial29,133 participantsImmunity forVitamin E
  10. Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trial.
    Meydani SN; Meydani M; Blumberg JB; Leka LS; Siber G; Loszewski R; Thompson C; Pedrosa MC; Diamond RD; Stollar BD · JAMA · 1997
    Randomized trial88 participantsImmunity forVitamin E
  11. Effect of curcumin on inflammatory markers and disease activity in patients with rheumatoid arthritis: A meta-analysis.
    Zhang F; Niu B · Medicine · 2025
    Meta-analysis7 studies pooledInflammation forCurcumin
  12. Effect of curcumin on C-reactive protein as a biomarker of systemic inflammation: An updated meta-analysis of randomized controlled trials.
    Gorabi AM; Abbasifard M; Imani D; Aslani S; Razi B; Alizadeh S; Bagheri-Hosseinabadi Z; Sathyapalan T; Sahebkar A · Phytotherapy research : PTR · 2022
    Meta-analysis32 studies pooledInflammation forCurcumin
  13. Effect of curcumin on circulating interleukin-6 concentrations: A systematic review and meta-analysis of randomized controlled trials.
    Derosa G; Maffioli P; Simental-Mendía LE; Bo S; Sahebkar A · Pharmacological research · 2018
    Meta-analysis9 studies pooledInflammation forCurcumin
  14. Nano-curcumin improves glucose indices, lipids, inflammation, and Nesfatin in overweight and obese patients with non-alcoholic fatty liver disease (NAFLD): a double-blind randomized placebo-controlled clinical trial.
    Jazayeri-Tehrani SA; Rezayat SM; Mansouri S; Qorbani M; Alavian SM; Daneshi-Maskooni M; Hosseinzadeh-Attar MJ · Nutrition & metabolism · 2024
    Randomized trial84 participantsInflammation Liver & Detox forCurcumin
  15. Is Curcumin Intake Really Effective for Chronic Inflammatory Metabolic Disease? A Review of Meta-Analyses of Randomized Controlled Trials.
    Lee YM; Kim Y · Nutrients · 2024
    Systematic review54 studies pooledInflammation forCurcumin
  16. The effect of ginger supplementation on serum C-reactive protein, lipid profile and glycaemia: a systematic review and meta-analysis.
    Mazidi M; Gao HK; Rezaie P; Ferns GA · Food & nutrition research · 2022
    Meta-analysis9 studies pooledInflammation forGinger
  17. Ginger supplementation and metabolic health: an umbrella review of meta-analyses of randomized trials.
    Musazadeh V; Morvaridi M; Hosseini-Roknabadi SM; Mahmoudinezhad M; Jafari A; Shidfar F · Diabetology & metabolic syndrome · 2026
    Meta-analysis43,570 participants36 studies pooledInflammation forGinger
  18. Effect of Ginger Supplementation on Proinflammatory Cytokines in Older Patients with Osteoarthritis: Outcomes of a Randomized Controlled Clinical Trial.
    Mozaffari-Khosravi H; Naderi Z; Dehghan A; Nadjarzadeh A; Fallah Huseini H · Journal of nutrition in gerontology and geriatrics · 2017
    Randomized trial120 participantsInflammation Joint Health forGinger
  19. Effects of Ginger Supplementation on Markers of Inflammation and Functional Capacity in Individuals with Mild to Moderate Joint Pain.
    Broeckel J; Estes L; Leonard M; Dickerson BL; Gonzalez DE; Purpura M; Jäger R; Sowinski RJ; Rasmussen CJ; Kreider RB · Nutrients · 2025
    Randomized trial30 participantsInflammation Joint Health forGinger
  20. The effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis.
    Aryaeian N; Shahram F; Mahmoudi M; Tavakoli H; Yousefi B; Arablou T; Jafari Karegar S · Gene · 2019
    Randomized trial70 participantsInflammation forGinger