Children's DHA Strawberry Flavor
Product analysis
Children's DHA Strawberry Flavor offers omega-3 fats at a competitive cost for the EPA and DHA provided.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The associated oil information identifies the omega-3 fats as triglycerides, a form suited to absorption. Individual ingredient forms remain unspecified in the amount listing, so the form details are not equally clear throughout.
Ingredient Transparency63
The listed ingredient amounts are disclosed, allowing serving comparisons. Individual forms are not given alongside them, even though separate oil information describes a triglyceride preparation.
Value For Money80
The EPA and DHA content offers competitive value. Vitamin A cannot be compared reliably, so that finding does not establish the value of every component.
Customer Satisfaction97
Customer feedback is highly positive across a very large number of ratings. That provides a broad picture of satisfaction, though it cannot establish effectiveness or suitability for a child.
Product Focus70
The formula centres on omega-3 intake. Its connection to skin function does not establish routine skin improvement, because the relevant findings used a different EPA preparation.
- Format
Liquid - Container
- 16 Fluid Ounce(s)
- Per serving
- $0.24
- Also available
Children's DHA Strawberry$28.01- Customer rating
- 4.9 · 44,467 ratings
Goals
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Total Fat | 2.5 Gram(s) | |
Cholesterol | 10 mg | |
Vitamin A | 20 mcg RAE | |
Total Omega-3 Fatty Acids | 530 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability88
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency61
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value100
Price per 1000mg of EPA+DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.
- Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
- Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.
- Efficacy and Tolerability of Topical 0.1% Stabilized Bioactive Retinol for Photoaging: A Vehicle-Controlled Integrated Analysis.
- Tensile properties and contours of aging facial skin. A controlled double-blind comparative study of the effects of retinol, melibiose-lactose and their association.
- Antiaging action of retinol: from molecular to clinical.
- An Updated Review of Topical Tretinoin in Dermatology: From Acne and Photoaging to Skin Cancer.
- Novel Cyclized Hexapeptide-9 Outperforms Retinol Against Skin Aging: A Randomized, Double-Blinded, Active- and Vehicle-Controlled Clinical Trial.