Arctic Cod Liver Oil Orange
Goals
$46.71 $0.48 per serving
Product analysis
Arctic Cod Liver Oil Orange offers economical marine omega-3 that may modestly support joint comfort with repeated use.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The associated oil description identifies triglycerides, a favorable molecular form. The main ingredient list gives little preparation detail for omega-3 or vitamin A, limiting a full quality comparison.
Ingredient Transparency63
Amounts are listed, making the declared serving easy to see. The main ingredient list does not clearly identify the preparations, limiting a detailed form comparison.
Value For Money80
The cost compares favorably for the declared EPA and DHA. Vitamin A value remains uncertain, so the main buying case rests on the omega-3 content.
Customer Satisfaction87
Customer ratings are strongly positive across thousands of reviews. The substantial feedback gives a useful satisfaction picture without proving joint or skin benefits.
Product Focus69
The clearest possible benefit is modest joint-comfort support from marine omega-3 with repeated use. The skin and metabolic findings do not establish predictable cosmetic effects or a general metabolism boost.
- Format
Liquid - Container
- 16 Fluid Ounce(s)
- Per serving
- $0.48
- Also available
Arctic Cod Liver Oil Orange$27.16- Customer rating
- 4.8 · 2,101 ratings
Goals
Impact
Moderate effect
Omega-3 · 1060 mg
Impact
High effect
Omega-3 · 1060 mg
Impact
High effect
Omega-3 · 1060 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 40 Calorie(s) | |
Total Fat | 4.5 Gram(s) | |
Cholesterol | 20 mg | |
Vitamin A | 40 mcg RAE | |
Total Omega-3 Fatty Acids | 1060 mg |
Omega-3 · 1060 mg OverallScore80
Arctic Cod Liver Oil Orange provides 340 mg EPA and 510 mg DHA per serving at a low cost for that amount. The omega-3 is in triglyceride form. The proportion of EPA and DHA in the total oil remains unclear.
How this ingredient is rated
Active Ingredient Quality & Bioavailability88
The omega-3 is in triglyceride form. Cod liver oil is listed with an antioxidant.
Molecular Form & Absorption Potential
The omega-3 is in triglyceride form.
Source Purity & Oxidative Protection
Cod liver oil is listed with an antioxidant.
Dose, Safety & Label Transparency61
The serving lists 340 mg EPA and 510 mg DHA separately. The oil concentration cannot be established from the available amounts. Third-party testing is claimed, with certificates of analysis available.
EPA & DHA Label Specificity
The serving lists 340 mg EPA and 510 mg DHA separately.
Active Ingredient Concentration
The EPA and DHA share of the oil is unclear because a compatible total oil amount is unavailable.
Third-Party Purity Verification
Third-party testing is claimed, with certificates of analysis available.
Value100
The cost per gram of EPA and DHA is low.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is low.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.
- Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
- Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
- Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.
- Efficacy and Tolerability of Topical 0.1% Stabilized Bioactive Retinol for Photoaging: A Vehicle-Controlled Integrated Analysis.
- Tensile properties and contours of aging facial skin. A controlled double-blind comparative study of the effects of retinol, melibiose-lactose and their association.
- Antiaging action of retinol: from molecular to clinical.
- An Updated Review of Topical Tretinoin in Dermatology: From Acne and Photoaging to Skin Cancer.
- Novel Cyclized Hexapeptide-9 Outperforms Retinol Against Skin Aging: A Randomized, Double-Blinded, Active- and Vehicle-Controlled Clinical Trial.