$22.97 $0.76 per serving
Product analysis
Ultimate Omega Lemon provides omega-3 fats that may modestly support joint comfort over repeated use. Responses differ across preparations and people, so benefit is not predictable.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
EPA and DHA identify the fatty acids, but do not establish the oil’s molecular form or its absorption potential. The preparation quality therefore remains less clear despite the named components.
Ingredient Transparency78
The fatty-acid components and their proportions are disclosed, making the mixture easier to compare. Other nutritional entries lack form details, so the full description is less complete.
Value For Money80
The serving offers favorable value for its EPA and DHA, the main omega-3 fats. Comparing those amounts separately from total oil helps clarify what the serving cost covers.
Customer Satisfaction94
Customers generally give positive ratings, backed by thousands of opinions. Those ratings describe satisfaction without establishing effectiveness or safety.
Product Focus75
Omega-3 gives the formula a clear focus, with possible modest joint benefits after repeated use. Wider skin and metabolism effects remain less certain or depend on other preparations.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $0.76
- Also available
Ultimate Omega Lemon$64.56- Customer rating
- 4.8 · 26,891 ratings
Goals
Impact
High effect
Omega-3 · 1280 mg
Impact
High effect
Omega-3 · 1280 mg
Impact
High effect
Omega-3 · 1280 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Total Omega-3 Fatty Acids (Docosahexaenoic Acid, Eicosapentaenoic Acid, Other Omega-3 Fatty Acids) | 1280 mg | |
Cholesterol | 5 mg |
Omega-3 (Docosahexaenoic Acid, Eicosapentaenoic Acid, Other Omega-3 Fatty Acids) · 1280 mg OverallScore54
Each serving lists 650 mg EPA and 450 mg DHA. The cost per gram of EPA and DHA is moderate. EPA and DHA are named, but their molecular form is unclear. The share of EPA and DHA in the oil is unclear.
How this ingredient is rated
Active Ingredient Quality & Bioavailability52
EPA and DHA are named, but their molecular form is unclear. An antioxidant is included, though its identity is not specified here.
Molecular Form & Absorption Potential
EPA and DHA are named, but their molecular form is unclear.
Source Purity & Oxidative Protection
An antioxidant is included, though its identity is not specified here.
Dose, Safety & Label Transparency43
Each serving lists 650 mg EPA and 450 mg DHA. The proportion of EPA and DHA in the oil is unclear because the oil amount is unavailable. Third-party testing is stated, but an available certificate of analysis is not established.
EPA & DHA Label Specificity
Each serving lists 650 mg EPA and 450 mg DHA.
Active Ingredient Concentration
The proportion of EPA and DHA in the oil is unclear because the oil amount is unavailable.
Third-Party Purity Verification
Third-party testing is stated, but an available certificate of analysis is not established.
Value80
The cost per gram of EPA and DHA is moderate.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is moderate.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.
- Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
- Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
- Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.