Nutrient quality
A substantial protein amount with little fat or carbohydrate supports efficient protein supplementation. The exact whey fractions and processing are not disclosed, while sodium is too low to serve as full workout hydration.
.| $ 44.86 | ||
| $ 35.89 |
The powder provides 24 grams of protein with only a small amount of fat and carbohydrate. It can help close a protein gap without turning the shake into a meal-sized serving.
The supplied data do not state the precise whey fractions, amino profile, or full vanilla flavor ingredients. Sodium is low enough to be secondary nutrition rather than a meaningful hydration feature.
French-vanilla flavor may blend easily with fruit, oats, or milk for users who want versatility. The overall serving value is competitive, though transparency is only moderate from the information provided.
A substantial protein amount with little fat or carbohydrate supports efficient protein supplementation. The exact whey fractions and processing are not disclosed, while sodium is too low to serve as full workout hydration.
.Protein, sodium, and the basic nutrition amounts are clearly stated. The protein source details, sodium form, complete directions, and non-active ingredients are not fully supplied.
.The aggregate rating is mixed and supported by a large feedback volume. Specific experience details are missing, so recurring problems and purpose fit remain uncertain.
.A meaningful protein amount and lean nutrition provide fair quality for the cost. Serving value is reasonable for a flavored whey powder.
.| Ingredient | Amount per serving |
|---|---|
Calories | 120 Calorie(s) |
Total Fat | 2 Gram(s) |
Cholesterol | 65 mg |
Total Carbohydrates | 2 Gram(s) |
Protein | 24 Gram(s) |
Calcium | 100 mg |
Iron | 0.36 mg |
Sodium | 120 mg |
The 120 mg sodium dose is too low for substantial sweat replacement during demanding exercise. The sodium source is not identified, and no supporting potassium, magnesium, trace minerals, or buffering compounds are listed. Its moderate cost and low carbohydrate content improve practical value but do not fix the electrolyte limitations.