Colon Green

The named Testofen fenugreek extract is standardized to fenusides and supplied at 300 mg. It gives fenugreek clearer quality and a larger role than in the original, but does not maintain the colon-focused fiber and probiotic ingredients.

Rosemary extract is standardized to carnosol and carnosic acid and paired with indole-3-carbinol. The active forms are clearer than the original rosemary entry, though the formula does not address fiber, probiotics, or digestion.

Standardized broccoli extracts, DIM, watercress, rosemary, and cabbage create a more coherent cruciferous-and-rosemary blend. It is better specified than the original herbs, but serves a different purpose and lacks guar fiber and probiotics.

The much lower cost per serving provides 610 mg fenugreek seed powder instead of the original 80 mg. It omits guar fiber, rosemary, probiotics, enzymes, and the other herbs, so it is not a full colon-support replacement.

A lower cost per serving supplies 500 mg rosemary extract standardized to rosmarinic acid, far above the original rosemary entry. It is a focused rosemary option and does not reproduce the fiber, probiotic, or multi-herb formula.

The low cost per serving provides 1,220 mg fenugreek, substantially more than the original. It offers an inexpensive fenugreek alternative but lacks the original guar fiber, rosemary, probiotics, and digestive enzyme.

The 500 mg fenugreek extract standardized to saponins costs far less per serving than the original blend. It offers strong value for fenugreek, but none of the original fiber, rosemary, probiotic, or enzyme coverage.

Rosemary standardized to carnosol and carnosic acid is paired with indole-3-carbinol in disclosed amounts. It costs more per serving than the original, but the supplied value evidence and clearer active forms support a stronger quality-to-cost balance.

A simple 600 mg fenugreek serving comes at a much lower cost per serving. It improves value when fenugreek is the priority, while giving up the original product's colon-support ingredients.