Rosemary (Rosmarinus officinalis) is an aromatic evergreen shrub from the Mediterranean, traditionally used as both a spice and a medicinal herb. Its characteristic fragrance and effects come from volatile oils and bioactive compounds like rosmarinic acid, carnosic acid, and various flavonoids.
The herb is recognized for its potent antioxidant activity, which helps protect cells from oxidative damage. It also exhibits anti-inflammatory effects that may benefit multiple body systems. Research continues to explore its potential to support cognitive enhancement, including memory, concentration, and general brain function.
In addition to internal use, rosemary is used in aromatherapy and topical applications to support hair growth and skin health. It remains a versatile botanical supported by both traditional use and modern research for its contributions to overall wellness.