Chewable C-500 Natural Cherry-Berry Flavor
Goals
$9.90 $0.09 per serving
Product analysis
Chewable C-500 Natural Cherry-Berry Flavor offers vitamin C for normal immune function and collagen formation in a chewable format, at a reasonable cost.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality36
Ingredient quality cannot be judged confidently across the combination. Most forms are unspecified, and the named vitamin C forms do not establish a quality advantage.
Ingredient Transparency55
Amounts are disclosed, but most forms and vitamin C mixture proportions are missing. Those gaps limit a complete comparison with other chewable supplements.
Value For Money72
The vitamin C contribution offers good value for its cost. Value for the accompanying ingredients remains uncertain.
Customer Satisfaction89
Customer feedback is very positive. The large review pool gives a useful view of satisfaction, without establishing health benefits.
Product Focus66
Vitamin C provides the clearest support for normal immune and collagen functions. Filling an intake gap is the main nutritional role, without establishing extra benefit once vitamin C needs are met.
- Format
Tablet - Container
- 100 Tablet(s)
- Per serving
- $0.09
- Also available
Chewable C-500 Natural Orange Juice Flavor$9.90- Customer rating
- 4.8 · 3,435 ratings
Goals
Impact
Moderate effect
Vitamin C · 500 mg
Impact
High effect
Vitamin C · 500 mg
Impact
Moderate effect
Vitamin C · 500 mg
Impact
High effect
Vitamin C · 500 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 5 Calorie(s) | |
Total Carbohydrates | 1 Gram(s) | |
Vitamin C (Ascorbic Acid, Sodium Ascorbate) | 500 mg | |
Sodium | 40 mg | |
Acerola powder | 5 mg | |
Citrus Bioflavonoid Complex | 5 mg |
Vitamin C (Ascorbic Acid, Sodium Ascorbate) · 500 mg OverallScore81
A serving supplies 500 mg of vitamin C at a moderate cost for that amount. The vitamin C comes from sodium ascorbate. Mineral ascorbates are buffered forms. Sweetening ingredients are listed.
How this ingredient is rated
Active Ingredient Quality & Bioavailability83
The vitamin C comes from sodium ascorbate. Mineral ascorbates are buffered forms.
Vitamin C Chemical Form & Delivery System
The vitamin C comes from sodium ascorbate.
Gastric Comfort & pH Balance
Mineral ascorbates are buffered forms.
Dose, Safety & Label Transparency79
A serving supplies 500 mg of vitamin C. Sweetening ingredients are listed.
Optimal Dosage Targeting
A serving supplies 500 mg of vitamin C.
Purity & Excipient Quality
Sweetening ingredients are listed.
Mineral & Source Transparency
The vitamin C amount and sodium ascorbate source is stated, along with 40 mg sodium.
Value80
The cost of the full serving is moderate for its vitamin C amount.
Price per Gram of Vitamin C
The cost of the full serving is moderate for its vitamin C amount.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
- Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Vitamin C Depletion and All-Cause Mortality in Renal Transplant Recipients.
- Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.
- Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition.
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.
- Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Therapeutic effects of high-dose vitamin C supplementation in patients with COVID-19: a meta-analysis.
- Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis.
- New evidence for antioxidant properties of vitamin C.
- Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults.
- Efficacy of Vitamin C as Glucocorticoid Substitute for Reducing Pain and Inflammation After Total Hip Arthroplasty: A Randomized Controlled Trial.
- The Impact of Vitamin C on Analgesic, Anti-inflammatory, and Hemostatic Outcomes After Total Hip and Knee Arthroplasty: A Systematic Review and Meta-Analysis.
- The impact of vitamin C supplementation on the perioperative outcomes after total hip and knee arthroplasty: a systematic review and meta-analysis.
- Therapeutic Impact of Ascorbic Acid on Oral and Periodontal Tissues: A Systematic Literature Review.
- Oral vitamin C administration reduces early recurrence rates after electrical cardioversion of persistent atrial fibrillation and attenuates associated inflammation.