Natural Orange Flavor Chewable Vitamin C 500 mg
Goals
$11.96 $0.13 per serving
Product analysis
Natural Orange Flavor Chewable Vitamin C 500 mg may help cover vitamin C needs for normal immune function and collagen formation. Incomplete form and mixture details make the full formula harder to compare.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality31
Several ingredient forms and the proportions of the vitamin C mixture are not disclosed. That limits a clear comparison of the full formula rather than establishing an advantage from its multiple vitamin C forms.
Ingredient Transparency55
Amounts are listed, but most form details and the vitamin C mixture proportions are missing. The label therefore leaves important details unresolved for comparison.
Value For Money45
The full product cost offers moderate value for its vitamin C content. Value for the other listed ingredients remains uncertain.
Customer Satisfaction84
Customer feedback is strongly positive across a large review base. The broad feedback gives useful context for satisfaction without establishing skin benefits.
Product Focus68
Vitamin C supports normal collagen and immune functions, with regular use possibly shortening colds modestly. Extra cosmetic, eye and inflammation benefits are conditional and do not follow simply from the chewable format.
- Format
Tablet - Container
- 90 Tablet(s)
- Per serving
- $0.13
- Customer rating
- 4.8 · 1,082 ratings
Goals
Impact
High effect
Vitamin C · 500 mg
Impact
Moderate effect
Vitamin C · 500 mg
Impact
High effect
Vitamin C · 500 mg
Impact
High effect
Vitamin C · 500 mg
Impact
Moderate effect
Vitamin C · 500 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 Calorie(s) | |
Total Carbohydrates | 2 Gram(s) | |
Vitamin C (Calcium Ascorbate, L-Ascorbic Acid, Sodium Ascorbate) | 500 mg | |
Sodium | 30 mg | |
Acerola extract | 10 mg | |
Rose Hips | 4 mg |
A serving supplies 500 mg of vitamin C at a moderate cost for that amount. The vitamin C comes from calcium ascorbate and sodium ascorbate, with proportions unspecified. Mineral ascorbates are buffered forms. Sweetening ingredients are listed.
How this ingredient is rated
Active Ingredient Quality & Bioavailability83
The vitamin C comes from calcium ascorbate and sodium ascorbate, with proportions unspecified. Mineral ascorbates are buffered forms.
Vitamin C Chemical Form & Delivery System
The vitamin C comes from calcium ascorbate and sodium ascorbate, with proportions unspecified.
Gastric Comfort & pH Balance
Mineral ascorbates are buffered forms.
Dose, Safety & Label Transparency71
A serving supplies 500 mg of vitamin C. Sweetening ingredients are listed.
Optimal Dosage Targeting
A serving supplies 500 mg of vitamin C.
Purity & Excipient Quality
Sweetening ingredients are listed.
Mineral & Source Transparency
The vitamin C amount and calcium ascorbate are named, but the calcium amount is not available.
Value50
The cost of the full serving is moderate for its vitamin C amount.
Price per Gram of Vitamin C
The cost of the full serving is moderate for its vitamin C amount.
Acerola · 10 mg OverallScore20
The serving provides 10 mg of acerola, but its preparation details limit what can be inferred about its vitamin C contribution. The acerola species and plant part are not specified in the available information. The available information does not specify an extract ratio or vitamin C content for the acerola. A price comparison was not included.
How this ingredient is rated
Composition and Label Disclosure20
The available information does not specify an extract ratio or vitamin C content for the acerola.
Marker and Preparation Disclosure
The available information does not specify an extract ratio or vitamin C content for the acerola.
Composition and Label Disclosure20
The serving lists 10 mg of acerola. The acerola species and plant part are not specified in the available information.
Acerola Botanical Identity Disclosure
The acerola species and plant part are not specified in the available information.
Commercial Price and Usability
The cost per serving was not assessed for acerola.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
- Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Vitamin C Depletion and All-Cause Mortality in Renal Transplant Recipients.
- Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.
- Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition.
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.
- Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Therapeutic effects of high-dose vitamin C supplementation in patients with COVID-19: a meta-analysis.
- Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis.
- New evidence for antioxidant properties of vitamin C.
- Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults.
- Efficacy of Vitamin C as Glucocorticoid Substitute for Reducing Pain and Inflammation After Total Hip Arthroplasty: A Randomized Controlled Trial.
- The Impact of Vitamin C on Analgesic, Anti-inflammatory, and Hemostatic Outcomes After Total Hip and Knee Arthroplasty: A Systematic Review and Meta-Analysis.
- The impact of vitamin C supplementation on the perioperative outcomes after total hip and knee arthroplasty: a systematic review and meta-analysis.
- Therapeutic Impact of Ascorbic Acid on Oral and Periodontal Tissues: A Systematic Literature Review.
- Oral vitamin C administration reduces early recurrence rates after electrical cardioversion of persistent atrial fibrillation and attenuates associated inflammation.