Buffered Vitamin C + Citrus Bioflavonoids
Product analysis
Buffered Vitamin C + Citrus Bioflavonoids offers economical vitamin C to support normal immune function and collagen formation when intake is low. Regular vitamin C use may modestly shorten colds, without establishing an added benefit from the buffered form.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality37
Vitamin C and calcium are identified as calcium ascorbate, but their form quality cannot be judged confidently here. The flavonoid mixture is less clearly specified.
Ingredient Transparency88
All amounts and the main nutrient forms are stated, making comparisons easier. The flavonoid mixture lacks form detail.
Value For Money63
Vitamin C offers favorable value for the amount supplied. Value for calcium and the flavonoids remains uncertain.
Customer Satisfaction88
Customer feedback is very positive across thousands of ratings. The large amount of feedback gives a broad picture of satisfaction without proving cold or skin benefits.
Product Focus65
The main role is vitamin C nutrition, with a possible modest effect on cold duration during regular use. Broader eye, skin and inflammation findings do not establish extra benefit for everyone.
- Format
Tablet - Container
- 100 Tablet(s)
- Per serving
- $0.10
- Customer rating
- 4.8 · 2,650 ratings
Goals
Vitamin C supports normal immune function and may modestly shorten colds when used regularly. The 500 mg serving supplies part of the saved comparison range, without establishing infection prevention or treatment of an established cold. The accompanying source and bioflavonoid mass does not establish additional vitamin C or prove enhanced clinical effects.
How this product is rated for Immunity
Ingredient fit60
Goal fit
Dose adequacy
Pathways40
Depth
Breadth
Evidence100
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Vitamin C supports normal immune function and antioxidant defenses. The 500 mg serving supplies this nutrient, while calcium at 50 mg makes a small mineral contribution; buffered delivery does not imply extra broad-health benefits.
How this product is rated for Everyday Health
Ingredient fit60
Goal fit
Dose adequacy
Pathways17
Depth
Breadth
Evidence74
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
The 500 mg vitamin C serving supports antioxidant defenses. Its inflammation-related evidence is mainly a marker change in people with elevated starting levels, so a routine benefit cannot be assumed. Buffered vitamin C has no established extra advantage for this goal.
How this product is rated for Inflammation
Ingredient fit53
Goal fit
Dose adequacy
Pathways17
Depth
Breadth
Evidence87
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Vitamin C supports collagen formation and wound healing when intake is inadequate; deficiency can cause fragile capillaries and skin bleeding. The declared 500 mg serving receives full amount-based recognition, without established extra skin improvement when intake is sufficient. The branded or buffered preparation does not establish a separate cosmetic advantage.
How this product is rated for Skin Health
Ingredient fit73
Goal fit
Dose adequacy
Pathways0
Depth
Breadth
Evidence100
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Vitamin C has an antioxidant role relevant to eye tissues. Its supplied vision evidence comes from a defined multi-ingredient regimen in selected people with macular degeneration, which does not establish vitamin C-alone improvement in routine visual performance. The declared serving meets the saved amount comparison, but neither its amount nor form establishes the same clinical benefit.
How this product is rated for Eye Health
Ingredient fit73
Goal fit
Dose adequacy
Pathways47
Depth
Breadth
Evidence68
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Vitamin C (Calcium Ascorbate) | 500 mg | |
Calcium (Calcium Ascorbate) | 50 mg | |
Bioflavonoids | 250 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability83
Vitamin C Chemical Form & Delivery System
Gastric Comfort & pH Balance
Dose, Safety & Label Transparency91
Optimal Dosage Targeting
Purity & Excipient Quality
Mineral & Source Transparency
Value80
Price per Gram of Vitamin C
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
- Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Vitamin C Depletion and All-Cause Mortality in Renal Transplant Recipients.
- Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.
- Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition.
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.
- Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Therapeutic effects of high-dose vitamin C supplementation in patients with COVID-19: a meta-analysis.
- Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis.
- New evidence for antioxidant properties of vitamin C.
- Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults.
- Efficacy of Vitamin C as Glucocorticoid Substitute for Reducing Pain and Inflammation After Total Hip Arthroplasty: A Randomized Controlled Trial.
- The Impact of Vitamin C on Analgesic, Anti-inflammatory, and Hemostatic Outcomes After Total Hip and Knee Arthroplasty: A Systematic Review and Meta-Analysis.
- The impact of vitamin C supplementation on the perioperative outcomes after total hip and knee arthroplasty: a systematic review and meta-analysis.
- Therapeutic Impact of Ascorbic Acid on Oral and Periodontal Tissues: A Systematic Literature Review.
- Oral vitamin C administration reduces early recurrence rates after electrical cardioversion of persistent atrial fibrillation and attenuates associated inflammation.