Product analysis
Glucosamine & Fish Oil provides omega-3 fats with a limited role in triglyceride support. The cost is relatively high for the amount of EPA and DHA, the main omega-3 fats of interest.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality31
Vitamin E uses the identified natural form, while the fish oil and glucosamine declarations leave more detail unclear. Those missing details do not establish that either ingredient is poorly used by the body.
Ingredient Transparency59
Most amounts are stated, but the carbohydrate amount is omitted. Only vitamin E has a clearly identified form, making the main ingredients harder to compare precisely.
Value For Money48
The fish oil is relatively costly for its EPA and DHA content. Vitamin E is more economical, but that does not resolve the value of the main omega-3 contribution.
Customer Satisfaction68
The available customer feedback is favorable. Only 21 ratings support that impression, so a few additional opinions could change the picture considerably.
Product Focus42
The clearest supported role is omega-3 support related to triglycerides. Glucosamine has no established contribution to that particular goal.
- Format
Softgel - Container
- 90 Softgel(s)
- Per serving
- $0.46
- Customer rating
- 4.6 · 21 ratings
Goals
Glucosamine & Fish Oil supplies 180 mg EPA and 120 mg DHA per serving, but its cardiovascular link centers on triglyceride support. Glucosamine has no assigned role for this goal, and the usable vitamin E amount is unclear, so the serving has limited pathway breadth.
How this product is rated for Cardiovascular Support
Ingredient fit54
Goal fit
Dose adequacy
Pathways14
Depth
Breadth
Evidence83
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 21 {Calories} | |
Total Fat | 1.77 Gram(s) | |
Total Carbohydrates | 0 mg | |
Protein | 825 mg | |
Vitamin E (D-Alpha-Tocopherol) | 15 IU | |
D-Glucosamine Sulfate | 1500 mg | |
Fish Oil | 1200 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability46
Natural (d-alpha) vs. Synthetic (dl-alpha)
Mixed Tocopherol Isomer Diversity
Tocotrienol Complex Inclusion
Dose, Safety & Label Transparency48
Therapeutic Dosage Range
Label Transparency and Isomer Specificity
Value100
Cost per Natural-Form Therapeutic Serving
How this ingredient is rated
Active Ingredient Quality & Bioavailability8
Omega-3 Molecular Form
Purification & Filtration Method
Third-Party Purity & Potency Verification
Source & Sustainability
Dose, Safety & Label Transparency48
Total Active Omega-3 Dose (EPA + DHA)
Omega-3 Potency & Concentration
EPA & DHA Individual Disclosure
Oxidation Protection (Stabilizers)
Value20
Cost Per Gram of Active EPA + DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
- Impact of omega-3 fatty acids on hypertriglyceridemia, lipidomics, and gut microbiome in patients with type 2 diabetes.
- A systematic review of fish-oil supplements for the prevention and treatment of hypertension.
- Effects of fish oil-derived fatty acids on suboptimal cardiovascular health: A multicenter, randomized, double-blind, placebo-controlled trial.
- Effect of High-Dose Marine Omega-3 Fatty Acids on Atherosclerosis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Dose-dependent effects of fish oil on cardio-metabolic biomarkers in healthy middle-aged and elderly Chinese people: a double-blind randomized controlled trial.
- Eicosapentaenoic acid supplementation alleviates pruritus, enhances skin moisture, and mitigates depression in maintenance hemodialysis patients.
- Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial.
- The effects of ω-3 fish oil emulsion-based parenteral nutrition plus combination treatment for acute paraquat poisoning.
- Effects of Omega-3 Fatty Acid Intake in Patients Undergoing Dialysis: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Effects of delta-tocotrienol supplementation on Glycemic Control, oxidative stress, inflammatory biomarkers and miRNA expression in type 2 diabetes mellitus: A randomized control trial.
- Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials.
- Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis.
- Vitamin E improves serum markers and histology in adults with metabolic dysfunction-associated steatotic liver disease: Systematic review and meta-analysis.
- Delta-tocotrienol supplementation improves biochemical markers of hepatocellular injury and steatosis in patients with nonalcoholic fatty liver disease: A randomized, placebo-controlled trial.