Super Chewable Acerola Plus Natural Berry Flavor
Goals
$22.00 $0.07 per serving
Product analysis
Super Chewable Acerola Plus Natural Berry Flavor offers chewable vitamin C to support normal immune function and collagen formation.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality29
Ingredient quality is difficult to judge beyond the named vitamin C sources. Unspecified forms and an unnamed blend limit a complete comparison with other vitamin C supplements.
Ingredient Transparency58
Amounts are listed for every declared ingredient, making the main vitamin C content easier to check. Most forms and the contents or proportions of the mixed ingredients remain unclear.
Value For Money56
The vitamin C content offers good value at the full serving cost. Value from the additional plant ingredients remains uncertain.
Customer Satisfaction74
Customer ratings are very favorable across a few hundred reviews. That gives a useful picture of satisfaction without establishing health benefits.
Product Focus35
Vitamin C provides the clearest contribution to normal immune function and collagen formation. The extra plant ingredients and unnamed blend make the formula more involved without clearly establishing wider benefits.
- Format
Wafer - Container
- 300 Tablet(s)
- Per serving
- $0.07
- Customer rating
- 4.7 · 270 ratings
Goals
Impact
High effect
Vitamin C · 500 mg
Impact
Moderate effect
Vitamin C · 500 mg
Impact
Moderate effect
Vitamin C · 500 mg
Impact
Moderate effect
Vitamin C · 500 mg
Impact
High effect
Vitamin C · 500 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 Calorie(s) | |
Total Carbohydrates | 3 Gram(s) | |
Vitamin C (Ascorbic Acid, Sodium Ascorbate) | 500 mg | |
Sodium | 30 mg | |
Acerola | 5 mg | |
Citrus Bioflavonoids (Citrus spp.) | 2 mg | |
Rose Hips | 2.4 mg | |
Hesperidin Complex (Citrus sinensis) | 2 mg | |
Rutin | 2 mg | |
Buckwheat | 19 mg | |
Stevia extract | 9.6 mg |
Vitamin C (Ascorbic Acid, Sodium Ascorbate) · 500 mg OverallScore81
Each serving provides 500 mg of vitamin C at a moderate cost per gram, making it a substantial contribution. It uses sodium ascorbate. It contains sweeteners.
How this ingredient is rated
Active Ingredient Quality & Bioavailability83
Sodium ascorbate is a buffered mineral form.
Vitamin C Chemical Form & Delivery System
The vitamin C comes from sodium ascorbate.
Gastric Comfort & pH Balance
Sodium ascorbate is a buffered mineral form.
Dose, Safety & Label Transparency79
The serving supplies 500 mg of vitamin C. The amount and source are stated. Sweeteners are present.
Optimal Dosage Targeting
A serving provides 500 mg of vitamin C, an amount within the 500–1,000 mg range.
Purity & Excipient Quality
The other-ingredients panel indicates sweeteners.
Mineral & Source Transparency
The vitamin C amount and sodium amount are stated.
Value80
The cost per gram of vitamin C is moderate.
Price per Gram of Vitamin C
The cost per gram of vitamin C is moderate.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
- Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Vitamin C Depletion and All-Cause Mortality in Renal Transplant Recipients.
- Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.
- Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition.
- A randomized, double-masked study on the treatment of retinal vein occlusion with troxerutin
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.
- Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Therapeutic effects of high-dose vitamin C supplementation in patients with COVID-19: a meta-analysis.
- Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis.
- New evidence for antioxidant properties of vitamin C.
- Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults.
- The effects of rutin flavonoid supplement on glycemic status, lipid profile, atherogenic index of plasma, brain-derived neurotrophic factor (BDNF), some serum inflammatory, and oxidative stress factors in patients with type 2 diabetes mellitus: A double-blind, placebo-controlled trial.
- Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature.
- Rutin-loaded chitosan microspheres: Characterization and evaluation of the anti-inflammatory activity.
- Oral enzyme combination therapy reduces systemic inflammation, urinary CTXII and pain in knee osteoarthritis: a proof-of-mechanism, randomised, crossover, double-blind, placebo-controlled trial.