$30.70 $1.02 per serving
Product analysis
ProOmega Lemon supplies omega-3 fats with limited evidence for modest improvements in joint comfort. The omega-3 form is not clearly identified in the ingredient listing, making direct comparisons harder.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality20
The ingredient listing leaves the omega-3 form unclear, although the associated oil information describes a triglyceride form. That difference limits how confidently its form quality can be checked from the listing.
Ingredient Transparency63
All listed amounts are stated, so quantities can be compared. The forms are not named clearly in the ingredient listing.
Value For Money50
The product offers moderate value relative to its EPA and DHA content. That provides a cost comparison without establishing health benefits.
Customer Satisfaction83
Customer ratings are very positive across hundreds of responses. They reflect satisfaction rather than proof of effectiveness or safety.
Product Focus75
Omega-3 fats have limited support for modest joint benefits, while metabolic and skin findings depend on the preparation and population. The formula stays within a relatively narrow ingredient range.
- Format
Softgel - Container
- 60 Soft Gel(s)
- Per serving
- $1.02
- Also available
ProOmega Lemon 650 EPA/450 DHA$47.01- Customer rating
- 4.8 · 913 ratings
Goals
Impact
High effect
Omega-3 · 1280 mg
Impact
High effect
Omega-3 · 1280 mg
Impact
High effect
Omega-3 · 1280 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 20 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Total Omega-3 Fatty Acids | 1280 mg |
Omega-3 · 1280 mg OverallScore74
A serving provides 1100 mg of EPA and DHA at a relatively high cost per gram. The total oil amount is unavailable, so concentration is unclear. The fish oil is in triglyceride form. Third-party testing and certificates of analysis are claimed.
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
The fish oil is in triglyceride form. The oil has a specified source and an antioxidant.
Molecular Form & Absorption Potential
The fish oil is in triglyceride form.
Source Purity & Oxidative Protection
The oil has a specified source and an antioxidant.
Dose, Safety & Label Transparency61
A serving lists 650 mg of EPA and 450 mg of DHA. The oil amount is unavailable, leaving concentration unclear.
EPA & DHA Label Specificity
A serving lists 650 mg of EPA and 450 mg of DHA.
Active Ingredient Concentration
The total oil amount is unavailable, so the EPA and DHA concentration cannot be determined.
Third-Party Purity Verification
Third-party testing is claimed, with certificates of analysis available.
Value50
The cost per gram of EPA and DHA is relatively high.
Price per 1000mg of EPA+DHA
The cost per gram of EPA and DHA is relatively high.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.
- Dietetic intervention in psoriatic arthritis: the DIETA trial.
- Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial.
- Treatment of hard-to-heal wounds in ischaemic lower extremities with a novel fish skin-derived matrix.
- Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.