Omega 3-6-9

Fish oil, evening primrose oil, and flaxseed oil retain broad omega coverage with clearly stated EPA, DHA, GLA, and ALA amounts. EPA and DHA are substantial, although molecular form and oxidation protection are not disclosed.

A very high EPA amount with supporting DHA provides far greater focused marine omega-3 depth than the original. The ethyl-ester form is best taken with dietary fat, while GLA and plant-fatty-acid breadth are absent.

EPA, DHA, GLA, linoleic acid, oleic acid, and ALA provide slightly deeper broad-spectrum coverage than the original. Source oils, molecular forms, and oxidation safeguards are missing, so the ingredient gains do not resolve the main quality uncertainties.

The lower-cost food oil supplies large amounts of ALA, linoleic acid, and GLA from hemp. It does not provide EPA or DHA, so it is a plant-fatty-acid alternative rather than a complete replacement for the original marine-and-plant blend.

The lower serving cost provides phospholipid-rich krill oil with astaxanthin in a compact formula. EPA and DHA are modest and GLA is absent, so it is narrower than the original despite the savings.

The economical liquid supplies balanced EPA and DHA with vitamins A, D, and E. It omits GLA and other plant fats, while preformed vitamin A needs care during pregnancy or when combined with other retinol sources.

Useful EPA and DHA are paired with borage-derived GLA at a lower serving cost, preserving the original’s marine-and-plant concept. The GLA amount is modest and several processing, antioxidant, and purity details remain missing.

A low serving cost provides large amounts of ALA, linoleic acid, and GLA from hemp oil. It offers strong plant-fat value but cannot replace the original’s EPA and DHA contribution.

The lower-cost blend combines modest DHA and GLA with phosphatidylserine for a more specialized cognitive focus. EPA, DHA, GLA, and phosphatidylserine amounts are all small, so its value depends on wanting that narrower combination.