Nutrient quality
Fish provides source clarity, but hydrolysis, collagen type, and standardization are not identified. The 99 mg collagen amount is only a trace and lacks protein verification.
.| $ 12.00 |
Fish identifies the animal source, but the 99 mg collagen amount is only a trace. Hydrolysis, collagen type, protein matching, and amino acid content are not provided.
The two-gummy serving contributes 5 g of carbohydrate while delivering very little collagen. A small amount of beta-carotene does not materially change the weak collagen profile.
Cost per gram of collagen is extremely high because the active amount is so small. It is a flavored gummy rather than a meaningful collagen supplement.
Fish provides source clarity, but hydrolysis, collagen type, and standardization are not identified. The 99 mg collagen amount is only a trace and lacks protein verification.
.The listed collagen and vitamin A amounts are clear. Serving count is supplied, but complete directions and inactive ingredients are not shown.
.The supplied aggregate average is favorable and comes from a substantial response pool. No specific firsthand feedback is provided to assess recurring complaints or whether experience matches the intended use.
.The serving cost is low, but almost no collagen is delivered. Gummy carbohydrates and absent quality detail make category value very poor.
.| Ingredient | Amount per serving |
|---|---|
Calories | 20 Calorie(s) |
Total Carbohydrates | 5 Gram(s) |
Vitamin A (Beta-Carotene) | 40 mcg |
Collagen (Fish) | 99 mg |
Fish identifies the animal source, but the label does not specify a hydrolyzed form, collagen type, or standardized brand. The 99 mg serving is only a trace and lacks supporting protein or amino acid disclosure. Cost per gram is very high, and the fish-derived ingredient is unsuitable for people with fish allergy.