Nutrient quality
Generic collagen lacks hydrolysis, source, type, and branded standardization. The collagen amount is only a trace, while the listed biotin amount appears implausibly excessive.
Walmart | $ 7.00 | |
| $ 8.77 |
Biotin and vitamins are the dominant actives, while generic collagen contributes only 100 mg per gummy serving. The tropical-citrus gummy format is convenient, but the formula also adds carbohydrate and provides little actual collagen.
No collagen source, type, hydrolysis claim, protein match, or amino acid profile is supplied. The listed biotin quantity is unusually high and may reflect a unit issue that should be checked on the physical label.
It is better understood as a hair, skin, and nail vitamin gummy than as a collagen supplement. Anyone choosing it should verify the biotin units and not expect meaningful collagen intake.
Generic collagen lacks hydrolysis, source, type, and branded standardization. The collagen amount is only a trace, while the listed biotin amount appears implausibly excessive.
Listed active amounts are present and no proprietary blend hides the formula. The apparent biotin amount requires label verification, while key collagen identity and non-active details are absent.
The aggregate rating is very strong, and the review volume provides strong confidence. No detailed feedback is supplied to assess recurring complaints or purpose-specific experiences.
A trace collagen amount provides very weak effective-serving value. The apparent biotin labeling problem and gummy extras further undermine category competitiveness.
| Ingredient | Amount per serving |
|---|---|
Calories | 15 Calorie(s) |
Total Carbohydrates | 3 Gram(s) |
Vitamin C (Ascorbic Acid) | 15 mg |
Vitamin E (DL-Alpha-Tocopheryl Acetate) | 6.75 mg |
Biotin (D-Biotin) | 2500 mg |
Sodium | 10 mg |
Collagen | 100 mg |
The generic 100 mg collagen dose lacks hydrolysis, animal source, type, and branded-standardization details. Its amount remains far below a useful collagen serving, with no protein or amino acid verification. The low serving cost cannot overcome the poor cost per gram of actual collagen.