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Raw Organic 100% Plant-Based Protein French Vanilla

Natural Factors VegiDay
4.4
★ ★ ★ ★ ★
(96 ratings)
Sodium 260 mg
Iron 7 mg
Protein (unspecified) 20 Gram(s)
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Score65
A useful flavored plant protein with substantial iron, but weak source disclosure and premium value limit it.
How scoring works
Quantity:1 lb(s) • (15 servings)
Goals:

Score 65

A useful flavored plant protein with substantial iron, but weak source disclosure and premium value limit it.
How scoring works
$27.97($1.86 per serving)
iHerb
$ 27.97
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Analysis

The vanilla powder delivers 20 g of protein with a moderate carbohydrate amount. It can support plant-based meals and training when a flavored shake is preferred.

The plant-protein input is listed by total weight without a clear source breakdown or usable amino acid profile. Stevia is quantified, which may help users who are sensitive to its taste.

The short container and high serving cost compare poorly with simpler pea or soy isolates. Limited product-experience evidence leaves taste and texture uncertain.

Who is it for
  • Plant-based adults who prefer vanilla
  • People avoiding dairy protein
  • Users comfortable with stevia
Best for
  • Meal protein support
  • Plant-based shakes
  • Moderate training nutrition

Pros

  • Meaningful 20 g protein amount
  • Provides substantial iron
  • Dairy-free formulation

Cons

  • Protein-source proportions are unclear
  • Short supply with weak value
  • Amino acid profile is not meaningfully quantified

Warnings

  • The 7 mg iron amount may be unnecessary alongside iron supplements
  • Stevia can leave an aftertaste for sensitive users
  • Unclear protein sources limit allergen assessment

Nutrient quality

76 High impact

A meaningful protein amount supports routine supplementation without obvious excess. Vague source details, substantial iron, and added label complexity reduce formula quality and focus.

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Ingredient transparency

70 High impact

Protein and nutrition amounts are stated without a proprietary blend. Generic protein naming, an unquantified amino acid profile, missing directions, and absent non-active details reduce clarity.

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Customer satisfaction

62 Moderate impact

The aggregate rating is favorable, but it provides no specific experience evidence. The modest review count provides a limited but usable volume base, while no detailed feedback is supplied to assess taste, mixability, tolerance, or recurring complaints.

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Value for money

49 Lower impact

Meaningful protein provides some formula value, but vague sourcing and low-value complexity weaken the offer. A short supply and high relative serving cost make it poorly competitive.

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Ingredients

IngredientAmount per serving
Calories
130 Calorie(s)
Total Fat
2 Gram(s)
Total Carbohydrates
8 Gram(s)
Calcium
60 mg
Iron
7 mg
Sodium
260 mg
Potassium
50 mg
Protein
20 Gram(s)
Plant Protein
27.8 Gram(s)
organic Stevia extract
140 mg
Amino Acid Profile
0 NP
Gluten Free Adults 18–50 Vegan Dairy Free Organic Vegetarian
Report overview
Sodium · 260 mg OverallScore59
D Active Ingredient Quality & BioavailabilityB Dose, Safety & Label TransparencyD+ Value

The 260 mg sodium serving sits just below the preferred athletic range and may be modest during heavier sweat loss. The sodium source is not identified, which limits confidence in mineral quality. Its serving cost is relatively high for a formula aimed mainly at broader nutrition or performance rather than hydration.

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Iron · 7 mg OverallScore43
F Active Ingredient Quality & BioavailabilityB Dose, Safety & Label TransparencyF Value

The plant protein supplies iron without identifying its chemical form, and the powder format offers no stated gentleness feature. The 7 mg serving is low for iron-focused use. A high serving cost and lack of targeted absorption cofactors weaken its fit for this collection.

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Loading alternative details
83 Performance

Soy Protein Isolate Unflavored

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It provides 20 Gram of protein versus 20 Gram, with less sodium (170 mg versus 260 mg). The supplied label information is also clearer than the original’s, though processing and amino-acid details remain limited.
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Classic Plus Protein Natural

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It provides 20 Gram of protein versus 20 Gram, with less sodium (160 mg versus 260 mg). The supplied label information is also clearer than the original’s, though processing and amino-acid details remain limited.
67 Performance

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It provides 20 Gram of protein versus 20 Gram, although sodium is higher (360 mg versus 260 mg). Label detail is not clearly stronger, so the practical advantage rests mainly on the stated nutrient profile.
79 Budget

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The lower serving cost makes it a more economical way to add plant protein. It provides 15 Gram of protein versus 20 Gram, with less sodium (230 mg versus 260 mg).
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Pure Pea Protein

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The lower serving cost makes it a more economical way to add plant protein. It provides 25 Gram of protein versus 20 Gram, although sodium is higher (288 mg versus 260 mg).
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100% Vegan Protein Vanilla Flavor

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The lower serving cost makes it a more economical way to add plant protein. It provides 20 Gram of protein versus 20 Gram, although sodium is higher (378 mg versus 260 mg).
81 Value

Pea Protein Unflavored

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Lower serving cost is paired with 24 Gram of protein, matching or exceeding the original’s 20 Gram. Its iron amount is 8 mg versus 7 mg, which may matter for people who do not need added iron.
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Classic Plus Protein Vanilla

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Lower serving cost is paired with 18 Gram of protein, below the original’s 20 Gram. Its iron amount is 4 mg versus 7 mg, which may matter for people who do not need added iron.
61 Value

Collagen Beauty Greens Vanilla Coconut

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Serving cost is not lower, but 14 Gram of protein and the supplied quality information make it a reasonable value-oriented trade-off. Its iron amount is 3 mg versus 7 mg, which may matter for people who do not need added iron.
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