$14.34 $0.03 per serving
Product analysis
Lemon Electro-C offers favorable value for vitamin C, which supports normal immune function and collagen formation. Its clearest role is meeting nutritional needs when dietary intake falls short.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality41
The chloride source has middling form quality, while the remaining ingredient quality is uncertain. Clear names help identify the nutrients without establishing a quality advantage for the full mixture.
Ingredient Transparency100
Amounts and forms are disclosed for every listed nutrient. That makes direct comparisons of the vitamin C and mineral mixture easier.
Value For Money63
The vitamin C amount offers favorable value, and the serving cost is also favorable when considering chloride. Value for the other minerals remains uncertain, leaving vitamin C as the clearest practical strength.
Customer Satisfaction74
Customer ratings are strongly positive. The smaller review base gives a more limited picture of customer satisfaction.
Product Focus69
Vitamin C supplies the clearest nutritional support for normal immune function and collagen formation. The small magnesium and zinc amounts limit their contribution, and the mixture does not establish broader benefits from its electrolytes.
- Format
Powder - Container
- 16 Ounce(s)
- Per serving
- $0.03
- Customer rating
- 4.6 · 397 ratings
Goals
Impact
High effect
Vitamin C · 850 mg
Impact
High effect
Magnesium · 31 mgZinc · 1 mgVitamin C · 850 mg
Impact
High effect
Zinc · 1 mgVitamin C · 850 mg
Impact
Moderate effect
Zinc · 1 mgVitamin C · 850 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Vitamin C (L-Ascorbic Acid) | 850 mg | |
Calcium (Calcium Carbonate) | 44 mg | |
Magnesium (Magnesium Carbonate) | 31 mg | |
Zinc (Zinc Sulfate) | 1 mg | |
Chloride (Sodium Chloride) | 10 mg | |
Sodium (Sodium Chloride) | 5 mg | |
Potassium (Potassium Bicarbonate) | 10 mg |
Vitamin C (L-Ascorbic Acid) · 850 mg OverallScore68
It provides 850 mg of vitamin C per serving at a low cost per gram. It uses L-Ascorbic Acid.
How this ingredient is rated
Active Ingredient Quality & Bioavailability30
It uses L-Ascorbic Acid. L-Ascorbic Acid is an unbuffered acid.
Vitamin C Chemical Form & Delivery System
It uses L-Ascorbic Acid.
Gastric Comfort & pH Balance
L-Ascorbic Acid is an unbuffered acid.
Dose, Safety & Label Transparency91
The serving provides 850 mg of vitamin C. The other-ingredient panel has no flagged sweeteners or artificial colors.
Optimal Dosage Targeting
Each serving provides 850 mg of vitamin C.
Purity & Excipient Quality
The other-ingredient panel has no flagged sweeteners or artificial colors.
Mineral & Source Transparency
The vitamin C amount and source are stated.
Value100
The cost per gram of vitamin C is low.
Price per Gram of Vitamin C
The cost per gram of vitamin C is low.
Chloride (Sodium Chloride) · 10 mg OverallScore60
The serving provides 10 mg of chloride, a low amount, at a low cost per serving. The chloride comes from sodium chloride.
How this ingredient is rated
Active Ingredient Quality & Bioavailability50
The chloride comes from sodium chloride.
Chloride source quality
The chloride comes from sodium chloride.
Dose, Safety & Label Transparency51
The label lists 10 mg of chloride per serving, a low amount. It also names the salt source.
Chloride amount per serving
10 mg of chloride per serving is a low amount.
Amount and source disclosure
The label lists both the chloride amount and its salt source.
Value100
The cost per serving is low.
Price per serving
The cost per serving is low.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Perioperative systemic magnesium to minimize postoperative pain: a meta-analysis of randomized controlled trials.
- Long-term outcome after intravenous magnesium sulphate in suspected acute myocardial infarction: the second Leicester Intravenous Magnesium Intervention Trial (LIMIT-2).
- Association of magnesium sulfate use with mortality in critically ill patients with sepsis: a retrospective propensity score-matched cohort study.
- Hypomagnesemia and Mortality in Incident Hemodialysis Patients.
- The effects of magnesium supplementation on abnormal uterine bleeding, alopecia, quality of life, and acne in women with polycystic ovary syndrome: a randomized clinical trial.
- Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
- Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Vitamin C Depletion and All-Cause Mortality in Renal Transplant Recipients.
- Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.
- Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition.
- Effectiveness of sodium bicarbonate and zinc chloride mouthwashes in the treatment of oral mucositis and quality of life in patients with cancer under chemotherapy.
- Zinc supplementation in young children with acute diarrhea in India.
- Associations of mortality with ocular disorders and an intervention of high-dose antioxidants and zinc in the Age-Related Eye Disease Study: AREDS Report No. 13.
- Effects of zinc and probiotic co-supplementation on inflammation, gastrointestinal symptoms, quality of life, and mood in irritable bowel syndrome patients.
- Effect of zinc sulfate supplementation on premenstrual syndrome and health-related quality of life: Clinical randomized controlled trial.
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.