$15.77 $1.05 per serving
Product analysis
Pycnogenol Supreme combines pine bark and other plant ingredients, with vitamin C providing the clearest support for normal immune function and collagen formation. Most preparations are unspecified, limiting a closer comparison of the wider mixture.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality27
Some plant sources are named, but their quality cannot be compared confidently. Most preparations and the proportions within two mixtures are unspecified, limiting a fuller judgment.
Ingredient Transparency58
All listed amounts are disclosed, making basic serving comparisons possible. Most forms and the composition details of the ginkgo and mangosteen mixtures are missing.
Value For Money32
The serving is expensive for vitamin C and several other ingredients, including turmeric and bromelain. Most remaining contributions cannot be compared reliably, leaving the full formula's value uncertain.
Customer Satisfaction83
Customer ratings are very positive across a substantial review base. The ratings do not establish which health effects buyers experienced.
Product Focus26
Vitamin C provides the clearest nutritional support, while botanical findings are mixed or depend on particular preparations. The large ingredient list adds complexity without establishing broader everyday benefits.
- Format
Tablet - Container
- 30 Tablet(s)
- Per serving
- $1.05
- Also available
Pycnogenol Supreme$29.39- Customer rating
- 4.7 · 1,898 ratings
Goals
Impact
Moderate effect
Vitamin C · 500 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 5 Calorie(s) | |
Total Carbohydrates | 1 Gram(s) | |
Vitamin C (Ascorbic Acid) | 500 mg | |
Polygonum cuspidatum root extract (Resveratrol) | 200 mg | |
Green Tea leaf extract | 150 mg | |
Grape seed extract | 150 mg | |
Turmeric | 100 mg | |
Rosemary leaf extract | 100 mg | |
Lecithin | 100 mg | |
Bromelain | 100 mg | |
Quercetin | 100 mg | |
Ginkgo leaf extract (Flavone Glycosides, Terpene Lactones) | 60 mg | |
Rutin | 60 mg | |
Pycnogenol (French Maritime Pine Bark Extract) | 50 mg | |
Silymarin (Milk Thistle seed extract) | 50 mg | |
Bioperine (Black Pepper Fruit Extract) | 6 mg | |
Hawthorn berry extract | 50 mg | |
Citrus Bioflavonoid Complex | 50 mg | |
Astragalus root extract | 50 mg | |
Cranberry | 50 mg | |
Sweet Cherry fruit extract | 50 mg | |
Holy Basil leaf extract | 50 mg | |
Olive Leaf Extract (Oleuropein) | 40 mg | |
Lycium fruit extract | 40 mg | |
Strawberry | 40 mg | |
Acai fruit extract | 40 mg | |
Amla | 40 mg | |
Pomegranate fruit extract | 20 mg | |
Elderberry fruit extract | 20 mg | |
Mangosteen fruit rind Extract (Flavonoids, Mangostins) | 10 mg | |
Red Raspberry leaf extract | 10 mg | |
Bilberry Fruit Extract (Anthocyanosides) | 5 mg |
Rosemary · 100 mg OverallScore65
A serving contains 100 mg of rosemary leaf extract. A marker percentage or extract ratio isn't available. The price covers the whole serving, so a separate value for rosemary isn't available.
How this ingredient is rated
Composition and Label Disclosure30
A marker percentage or extract ratio isn't available.
Marker and Preparation Disclosure
A marker percentage or extract ratio isn't available.
Composition and Label Disclosure100
A serving contains 100 mg of rosemary leaf extract.
Amount and Label Disclosure
A serving contains 100 mg of rosemary leaf extract.
Commercial Price and Usability
No separate price or usability assessment was available for rosemary.
Vitamin C (Ascorbic Acid) · 500 mg OverallScore52
A serving provides 500 mg of vitamin C at a high cost per amount. It uses unbuffered ascorbic acid. The amount is clearly stated.
How this ingredient is rated
Active Ingredient Quality & Bioavailability30
Ascorbic acid is unbuffered.
Vitamin C Chemical Form & Delivery System
It uses ascorbic acid.
Gastric Comfort & pH Balance
Ascorbic acid is unbuffered.
Dose, Safety & Label Transparency91
The serving provides 500 mg of vitamin C. The amount is stated.
Optimal Dosage Targeting
A serving provides 500 mg of vitamin C.
Purity & Excipient Quality
The Other Ingredients panel has no flagged additives.
Mineral & Source Transparency
The vitamin C amount and ascorbic acid source are stated.
Value20
The cost per amount of vitamin C is high.
Price per Gram of Vitamin C
The cost per amount of vitamin C is high.
Bromelain · 100 mg OverallScore37
A serving states 100 mg of bromelain. The whole-serving price relative to 500 mg of declared bromelain is high. An activity value in GDU or MCU is unavailable. The botanical source is unspecified.
How this ingredient is rated
Composition and Label Disclosure36
An activity value in GDU or MCU is unavailable.
Enzyme Activity Disclosure
An activity value in GDU or MCU is unavailable.
Declared GDU per Gram
A direct GDU per gram value is unavailable.
Composition and Label Disclosure47
A serving states 100 mg of bromelain. The botanical source is unspecified.
Declared Bromelain Mass
A serving states 100 mg of bromelain.
Botanical Source Disclosure
The botanical source is unspecified.
Commercial Price and Usability20
The whole-serving price relative to 500 mg of declared bromelain is high.
Cost per 500 mg Declared Bromelain
The whole-serving price relative to 500 mg of declared bromelain is high.
Alternative products
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Effect of Ginkgo biloba extracts in the prevention of posterior capsule opacification after cataract surgery: A randomized clinical trial.
- Effect of Ginkgo biloba extract on preexisting visual field damage in normal tension glaucoma.
- [Ginkgo extract in impaired vision--treatment with special extract EGb 761 of impaired vision due to dry senile macular degeneration].
- Short-term effects of Ginkgo biloba extract on peripapillary retinal blood flow in normal tension glaucoma.
- [The course of color vision in early diabetic retinopathy treated with Ginkgo biloba extract. A preliminary double-blind versus placebo study].
- A randomized, double-masked study on the treatment of retinal vein occlusion with troxerutin
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.