$29.39 $0.97 per serving
Product analysis
Pycnogenol Supreme provides vitamin C for normal immune function and collagen formation, especially when intake is low. Its many added botanicals make the formula more complicated, while the available ingredient cost comparisons are poor.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality27
Some botanical preparations are named, but most ingredient forms are not stated. The incomplete ginkgo mixture details further limit a confident judgment of the whole formula’s quality.
Ingredient Transparency58
Amounts are stated for the listed ingredients, helping with serving comparisons. Most forms and the proportions of the ginkgo mixture remain unclear, making the preparations harder to compare.
Value For Money32
The available vitamin C, turmeric and several botanical comparisons all point to high costs. Missing comparisons for other ingredients do not establish that they make the complete formula better value.
Customer Satisfaction83
Customer ratings are very favorable across a large review pool. They offer broad satisfaction feedback without confirming the formula’s health effects.
Product Focus26
Vitamin C provides the clearest practical support for immune and collagen-related functions when intake is low. The very large ingredient lineup adds complexity, while benefits from the botanical combination remain uncertain.
- Format
Tablet - Container
- 60 Tablet(s)
- Per serving
- $0.97
- Also available
Pycnogenol Supreme$15.77- Customer rating
- 4.7 · 1,913 ratings
Goals
Impact
Moderate effect
Vitamin C · 500 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 Calorie(s) | |
Total Carbohydrates | 1 Gram(s) | |
Vitamin C (Ascorbic Acid) | 500 mg | |
Polygonum cuspidatum root extract (Resveratrol) | 200 mg | |
Green Tea leaf extract | 150 mg | |
Proanthodyn (Grape seed extract) | 150 mg | |
Turmeric | 100 mg | |
Rosemary leaf extract | 100 mg | |
Lecithin | 100 mg | |
Bromelain | 100 mg | |
Quercetin | 100 mg | |
Ginkgo Leaf Extract (Ginkgo Flavone Glycosides, Terpene Lactones) | 60 mg | |
Rutin | 60 mg | |
Pycnogenol (French Maritime Pine Bark Extract) | 50 mg | |
Silymarin (Milk Thistle seed extract) | 50 mg | |
Hawthorn Berry Extract | 50 mg | |
Citrus Bioflavonoid Complex | 50 mg | |
Astragalus root extract | 50 mg | |
Cranberry | 50 mg | |
Sweet Cherry fruit extract | 50 mg | |
Holy Basil leaf extract | 50 mg | |
Olive Leaf Extract (Oleuropein) | 40 mg | |
Lycium fruit extract | 40 mg | |
Strawberry | 40 mg | |
Acai fruit extract | 40 mg | |
Amla | 40 mg | |
Pomegranate fruit extract | 20 mg | |
Elderberry fruit extract | 20 mg | |
Mangosteen fruit rind extract | 10 mg | |
Raspberry leaf extract | 10 mg | |
Bioperine (Black Pepper Fruit Extract) | 6 mg | |
Bilberry Fruit Extract (Anthocyanins) | 5 mg |
Rosemary · 100 mg OverallScore65
A serving contains 100 mg of rosemary leaf extract. A marker percentage or extract ratio isn't available. The price covers the whole serving, so a separate value for rosemary isn't available.
How this ingredient is rated
Composition and Label Disclosure30
A marker percentage or extract ratio isn't available.
Marker and Preparation Disclosure
A marker percentage or extract ratio isn't available.
Composition and Label Disclosure100
A serving contains 100 mg of rosemary leaf extract.
Amount and Label Disclosure
A serving contains 100 mg of rosemary leaf extract.
Commercial Price and Usability
No separate price or usability assessment was available for rosemary.
Vitamin C (Ascorbic Acid) · 500 mg OverallScore52
A serving provides 500 mg of vitamin C at a high cost per amount. It uses unbuffered ascorbic acid. The amount is clearly stated.
How this ingredient is rated
Active Ingredient Quality & Bioavailability30
Ascorbic acid is unbuffered.
Vitamin C Chemical Form & Delivery System
It uses ascorbic acid.
Gastric Comfort & pH Balance
Ascorbic acid is unbuffered.
Dose, Safety & Label Transparency91
The serving provides 500 mg of vitamin C. The amount is stated.
Optimal Dosage Targeting
A serving provides 500 mg of vitamin C.
Purity & Excipient Quality
The Other Ingredients panel has no flagged additives.
Mineral & Source Transparency
The vitamin C amount and ascorbic acid source are stated.
Value20
The cost per amount of vitamin C is high.
Price per Gram of Vitamin C
The cost per amount of vitamin C is high.
Hawthorn · 50 mg OverallScore26
A serving provides 50 mg of hawthorn fruit extract, and the whole-product serving cost is high. The available details do not specify a marker percentage or preparation ratio. The hawthorn species is not specified.
How this ingredient is rated
Composition and Label Disclosure29
The hawthorn species is not specified. The available details do not specify a marker percentage or preparation ratio.
Marker and Preparation Disclosure
The available details do not specify a marker percentage or preparation ratio.
Species Name Disclosure
The hawthorn species is not specified.
Composition and Label Disclosure
No separate composition or amount conclusion is available for this group.
Commercial Price and Usability20
The whole-product cost per serving is high.
Commercial Price per Labeled Serving
The whole-product cost per serving is high.
Alternative products
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Effect of Ginkgo biloba extracts in the prevention of posterior capsule opacification after cataract surgery: A randomized clinical trial.
- Effect of Ginkgo biloba extract on preexisting visual field damage in normal tension glaucoma.
- [Ginkgo extract in impaired vision--treatment with special extract EGb 761 of impaired vision due to dry senile macular degeneration].
- Short-term effects of Ginkgo biloba extract on peripapillary retinal blood flow in normal tension glaucoma.
- [The course of color vision in early diabetic retinopathy treated with Ginkgo biloba extract. A preliminary double-blind versus placebo study].
- A randomized, double-masked study on the treatment of retinal vein occlusion with troxerutin
- Role of Oral Vitamin 'C' on Astigmatic Errors in Phacoemulsification.
- Ascorbic acid metabolites are involved in intraocular pressure control in the general population.
- Nutritional modulation of cataract.
- Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.
- Adherence to a Mediterranean diet, lifestyle and age-related macular degeneration: the Coimbra Eye Study - report 3.