$43.50 $0.72 per serving
Product analysis
Once-Daily Health Booster brings together nutrients with antioxidant roles and limited support for artery flexibility. Unidentified blend components make the full formula harder to compare.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality32
Some ingredient sources are named, but unclear vitamin K and saffron forms limit a close comparison. The unidentified blend and inconsistent quantity declarations also leave the full preparation uncertain.
Ingredient Transparency68
Amounts are declared, but differing declarations cannot be combined into a dependable total for every ingredient. Some forms and blend component proportions are also unclear.
Value For Money47
Vitamin K and chlorophyllin offer reasonable value at the serving cost. Vitamin E value remains uncertain, so those comparisons do not establish the value of the whole blend.
Customer Satisfaction77
Customer ratings are positive across a sizeable body of feedback. The reviews give useful context about satisfaction without demonstrating the proposed health effects.
Product Focus40
The formula combines antioxidant nutrition with several different proposed uses. The heart-related findings concern a particular vitamin K preparation in selected postmenopausal women, while the toxin-related findings concern a specific food exposure.
- Format
Softgel - Container
- 60 Softgel(s)
- Per serving
- $0.72
- Also available
Once-Daily Health Booster$21.60- Customer rating
- 4.5 · 1,031 ratings
Goals
Impact
High effect
Vitamin K · 3735 mcg
Impact
Situational effect
Vitamin K · 3735 mcg
Impact
Moderate effect
Vitamin E · 55 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Vitamin E (D-Alpha-Tocopherol) | 30.2 mg | |
Vitamin K | 3735 mcg | |
MacuGuard Proprietary Blend | 173 mg | |
Chlorophyllin (Sodium Magnesium Chlorophyllin) | 100 mg | |
Mixed Tocotrienols | 55 mg | |
Saffron extract | 20 mg | |
Lycopene Proprietary Blend (Lyc-O-Mato natural Tomato extract, micronized Lycopene) | 10 mg |
Chlorophyllin (Sodium Magnesium Chlorophyllin) · 100 mg OverallScore67
The serving supplies 100 mg of sodium magnesium chlorophyllin, a substantial amount, at a moderate cost for that amount. The amount of magnesium is not available. The plant source is unspecified.
How this ingredient is rated
Active Ingredient Quality & Bioavailability80
The form is sodium magnesium chlorophyllin. The plant source is unspecified.
Chlorophyllin Compound Form
The form is sodium magnesium chlorophyllin.
Source and Purity Clarity
The plant source is unspecified.
Dose, Safety & Label Transparency63
A serving supplies 100 mg of chlorophyllin, a substantial amount. The amount of magnesium is not available.
Chlorophyllin Potency
The serving provides 100 mg of chlorophyllin, a substantial amount.
Elemental Mineral Transparency
The amount of magnesium is not available.
Value50
The cost is moderate for the amount of chlorophyllin supplied, using the full serving price.
Price per 100mg Active Chlorophyllin
The cost is moderate for the amount of chlorophyllin supplied, using the full serving price.
Vitamin K · 3735 mcg OverallScore83
Each serving provides 3735 mcg of vitamin K, including 181 mcg of MK-7, at a fairly high cost. The blend includes several other forms and is not fully disclosed. The MK-7 is specified as trans.
How this ingredient is rated
Active Ingredient Quality & Bioavailability100
The vitamin K includes K1, MK-4, MK-6, trans MK-7 and MK-9. The MK-7 is specified as trans.
Vitamin K Form (MK-7 vs. MK-4 vs. K1)
The vitamin K includes K1, MK-4, MK-6, trans MK-7 and MK-9.
MK-7 Isomer Disclosure
The MK-7 is specified as trans.
Dose, Safety & Label Transparency82
A serving provides 181 mcg of MK-7. K2 is named and several form amounts are specified, though the complete mixture is not fully disclosed.
Vitamin K2 (MK-7) Dosage Efficacy
A serving provides 181 mcg of MK-7.
Form and Subtype Transparency
K2 is named and several form amounts are specified, though the complete mixture is not fully disclosed.
Value50
The cost per serving is fairly high.
Price per Effective MK-7 Serving
The cost per serving is fairly high.
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients.
- Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts.
- The Effect of Topical Vitamin K1 on the Treatment of Cetuximab-Induced Skin Rashes in Metastatic Colorectal Cancer Patients.
- Effect of vitamin K on improving post‑kidney transplant outcomes: a meta‑analysis.
- Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women.
- Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study.
- Menaquinone-7 supplementation improves arterial stiffness in healthy postmenopausal women. A double-blind randomised clinical trial.
- The effect of vitamin K1 on arterial calcification activity in subjects with diabetes mellitus: a post hoc analysis of a double-blind, randomized, placebo-controlled trial.
- Dietary Vitamin K1 Intake and Incident Aortic Valve Stenosis.
- Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort.
- Dietary modulation of the biotransformation and genotoxicity of aflatoxin B(1).
- Aflatoxin and Liver Cancer in China: The Evolving Research Landscape.
- Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer
- Systematic review with meta-analysis: The effect of vitamin E supplementation in adult patients with non-alcoholic fatty liver disease.
- Effect of vitamin E on cardiometabolic factors in paediatric metabolic dysfunction-associated steatotic liver disease: a systematic review with meta-analysis.
- Treatment options for nonalcoholic fatty liver disease: a double-blinded randomized placebo-controlled trial.
- Vitamin E administration reduces liver enzyme levels in patients with Metabolic dysfunction-Associated Steatotic Liver Disease (MASLD): evidence from a systematic review and meta-analysis.
- Haptoglobin 2 Allele is Associated With Histologic Response to Vitamin E in Subjects With Nonalcoholic Steatohepatitis.
- Low dietary vitamin E intake is associated with high risk of incident dementia among older adults: The Shanghai Aging Study.
- Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.