Product analysis
BioAstin Supreme 6 mg offers astaxanthin that may help maintain skin condition, although the human evidence is limited. The cost is favorable for the astaxanthin provided.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality41
Vitamin E uses a favorable natural form, and the algal astaxanthin source is identified. The olive-oil and fat details are less specific, leaving the complete formula quality uncertain.
Ingredient Transparency78
The listed amounts and forms of vitamin E and astaxanthin are disclosed. The olive-oil and fat types lack details, limiting a fuller comparison.
Value For Money88
The cost is favorable for the astaxanthin supplied. Vitamin E offers less convincing ingredient value, while olive-oil value remains uncertain.
Customer Satisfaction79
Customer ratings are positive across more than a thousand reviews. The substantial feedback gives a broad view of satisfaction, without proving the range of health claims.
Product Focus68
Astaxanthin has limited support for selected skin measures and blood-fat markers. The broader range of memory, eye and joint aims does not establish equally broad results.
- Format
Softgel - Container
- 60 Vegan Soft Gel(s)
- Per serving
- $0.81
- Customer rating
- 4.5 · 1,578 ratings
Goals
Astaxanthin has limited findings for visual performance during screen use, with favorable acuity results restricted to adults aged at least 40 in a small sponsored trial. Several other visual outcomes were unchanged, so the findings do not establish broad improvements in sight. The declared active amount meets the saved comparison, without proving added benefit above the trial exposure. Vitamin E has no resolved individual amount.
How this product is rated for Eye Health
Ingredient fit63
Goal fit
Dose adequacy
Pathways53
Depth
Breadth
Evidence70
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Astaxanthin has a limited inflammatory-marker signal from a small trial in healthy young women. A lower exposure reduced CRP, while a higher exposure increased some cytokines and did not support a steadily increasing benefit. The 12 mg per serving receives full amount consideration in the saved result, but does not establish stronger anti-inflammatory effects or clinical benefit. Vitamin E’s amount remains unresolved.
How this product is rated for Inflammation
Ingredient fit61
Goal fit
Dose adequacy
Pathways52
Depth
Breadth
Evidence82
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Astaxanthin has limited human evidence for maintaining skin condition and changing UV-response measures. Small studies do not establish general reversal of ageing or sunscreen-equivalent protection.
How this product is rated for Skin Health
Ingredient fit67
Goal fit
Dose adequacy
Pathways59
Depth
Breadth
Evidence87
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Astaxanthin may affect triglyceride and HDL markers, based on a small trial in adults with mildly elevated lipids. Those findings did not show improved LDL or establish fewer cardiovascular events. The serving supplies 12 mg of declared astaxanthin from Haematococcus pluvialis. Vitamin E has no confirmed amount and adds no amount-based contribution.
How this product is rated for Cardiovascular Support
Ingredient fit67
Goal fit
Dose adequacy
Pathways57
Depth
Breadth
Evidence79
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Astaxanthin has limited support for maintaining selected skin measures in women, without evidence of whole-body aging or lifespan effects.
How this product is rated for Longevity
Ingredient fit66
Goal fit
Dose adequacy
Pathways60
Depth
Breadth
Evidence82
Evidence strength
Studied preparation
Formulation logic88
Partner coverage
Conflicts
Effective doses
Astaxanthin has antioxidant relevance, but that mechanism does not establish improved memory or attention. In the supplied trial in older adults reporting forgetfulness, changes within treatment groups did not clearly separate from placebo. The serving amount therefore does not establish routine cognitive improvement or a benefit from taking more.
How this product is rated for Cognitive Support
Ingredient fit71
Goal fit
Dose adequacy
Pathways57
Depth
Breadth
Evidence79
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 10 Calorie(s) | |
Total Fat | 1 Gram(s) | |
Vitamin E (D-Alpha-Tocopherol) | 30 IU | |
Olive Oil | 800 mg | |
Astaxanthin, Natural (Haematococcus pluvialis) | 12 mg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability68
Biological Source Quality
Formulation Technology
Branded Ingredient Standard
Dose, Safety & Label Transparency84
Clinical Potency per Serving
Active Astaxanthin Yield Transparency
Ingredient Stability & Packaging
Value100
Price per Milligram of Active Astaxanthin
How this ingredient is rated
Active Ingredient Quality & Bioavailability46
Natural (d-alpha) vs. Synthetic (dl-alpha)
Mixed Tocopherol Isomer Diversity
Tocotrienol Complex Inclusion
Dose, Safety & Label Transparency66
Therapeutic Dosage Range
Label Transparency and Isomer Specificity
Value40
Cost per Natural-Form Therapeutic Serving
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Astaxanthin, a natural antioxidant, lowers cholesterol and markers of cardiovascular risk in individuals with prediabetes and dyslipidaemia.
- Antioxidant Lipid Supplement on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.
- Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia.
- Effects of Astaxanthin Supplementation on Glycemic Control and Lipid Profile in Patients With Prediabetes and Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials.
- Astaxanthin Supplemented with High-Intensity Functional Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity.
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: a meta-analysis.
- Vitamin E ameliorates blood cholesterol level and alters gut microbiota composition: A randomized controlled trial.
- Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
- Independent and combined associations of dietary antioxidant exposure with all-cause and cause-specific mortality in the general population.
- Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study.
- Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study.
- Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals.
- The Effects of Astaxanthin on Cognitive Function and Neurodegeneration in Humans: A Critical Review.
- Effects of Astaxanthin Supplementation on Fatigue, Motor Function and Cognition: A Meta-Analysis of Randomized Controlled Trials.
- Astaxanthin and improvement of dementia: A systematic review of current clinical trials.
- Benefits and Safety of Astaxanthin in the Treatment of Mild-To-Moderate Dry Eye Disease.
- Astaxanthin (AstaReal®) Improved Acute and Chronic Digital Eye Strain in Children: A Randomized Double-Blind Placebo-Controlled Trial.
- Effects of diet containing astaxanthin on visual function in healthy individuals: a randomized, double-blind, placebo-controlled, parallel study.
- Astaxanthin, cell membrane nutrient with diverse clinical benefits and anti-aging potential.
- Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials.