Nutrient quality
Organic rice protein provides a lean plant-based serving with a modest protein amount. The source is understandable, but amino acid balance and processing details are not supplied.
.| $ 38.61 | ||
Vitacost | $ 42.49 |
The vanilla powder provides 12 g of protein in a 60-calorie serving with no listed fat or cholesterol. Two grams of carbohydrate keeps it suitable for people wanting a lean plant-protein option.
The nutrition panel states total protein clearly, but the separate rice-protein ingredient entry has no usable amount. That inconsistency and the missing amino-acid profile limit a deeper quality assessment.
Ninety servings at a low recurring cost make the product economical for regular use. It best fits users who prioritize flavor, value, and moderate protein over maximal disclosure.
Organic rice protein provides a lean plant-based serving with a modest protein amount. The source is understandable, but amino acid balance and processing details are not supplied.
.The nutrition line gives a protein amount, but the active rice-protein entry has no usable quantity. Processing, complete directions, non-active ingredients, and mineral forms are also absent.
.The aggregate rating is mixed and supported by a moderate feedback volume. Specific experience details are missing, so recurring problems and purpose fit remain uncertain.
.The lean rice-protein profile supports value, though the amount presentation needs clarification. The large supply delivers strong serving value.
.| Ingredient | Amount per serving |
|---|---|
Calories | 60 Calorie(s) |
Total Fat | 0 Gram(s) |
Cholesterol | 0 mg |
Total Carbohydrates | 2 Gram(s) |
Protein | 12 Gram(s) |
Iron | 1 mg |
Manganese | 560 mcg |
Phosphorus | 50 mg |
Rice Protein | 0 NP |
Phosphorus is clearly quantified at 50 mg, but its source compound is not identified. The amount is incidental rather than targeted, while one scoop is practical. The low serving cost is favorable, though the powder offers little phosphorus-specific value.