JointAstin Hawaiian Astaxanthin 12 mg
Goals
$31.99 $1.06 per serving
Product analysis
JointAstin Hawaiian Astaxanthin 12 mg combines boswellia and astaxanthin for possible support with joint comfort. Benefits depend on the boswellia preparation, which is not clearly identified, so findings for specific extracts may not carry over.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality32
Astaxanthin's algae source is identified, while the boswellia preparation remains unclear. That distinction matters because joint-comfort findings depend on the extract used.
Ingredient Transparency72
Amounts are listed, making the serving quantities clear. Most preparation details are unspecified, limiting close comparisons with other joint formulas.
Value For Money55
Astaxanthin offers good value for the amount supplied. The value of the other ingredients remains uncertain, so the whole combination is harder to compare.
Customer Satisfaction83
Customer feedback is positive across a large review base. The number of reviews makes the satisfaction pattern less dependent on a few individual experiences.
Product Focus68
Joint comfort is a clear aim, with more limited connections to skin, eye and other benefits. The broader benefits remain uncertain and should not be assumed from astaxanthin's antioxidant role alone.
- Format
Softgel - Container
- 120 Softgel(s)
- Per serving
- $1.06
- Customer rating
- 4.6 · 2,383 ratings
Goals
Impact
High effect
Astaxanthin · 12 mgBoswellia · 400 mg
Impact
High effect
Astaxanthin · 12 mg
Boswellia Not classified
No linked studies yet.
Impact
Moderate effect
Boswellia · 400 mg
Impact
High effect
Astaxanthin · 12 mg
Impact
High effect
Astaxanthin · 12 mg
Impact
High effect
Astaxanthin · 12 mg
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 30 Calorie(s) | |
Total Fat | 2 Gram(s) | |
Total Carbohydrates | 3 Gram(s) | |
Sodium | 20 mg | |
D-Glucosamine Hydrochloride | 1500 mg | |
Flaxseed Oil (Alpha-Linolenic Acid) | 1000 mg | |
Boswellia serrata Whole Plant Extract | 400 mg | |
Astaxanthin (Haematococcus pluvialis) | 12 mg |
Astaxanthin (Haematococcus pluvialis) · 12 mg OverallScore77
Each serving provides 12 mg of astaxanthin, an amount used in human studies for cardiovascular, skin and vision support, at a moderate cost for that amount. Haematococcus pluvialis microalgae is named as the source. Protection from light cannot be established from the available packaging information.
How this ingredient is rated
Active Ingredient Quality & Bioavailability68
Haematococcus pluvialis microalgae is named as the source. A branded astaxanthin ingredient is indicated, though its name is unavailable. No liposomal or water-dispersible claim is available.
Biological Source Quality
Haematococcus pluvialis microalgae is named as the source.
Formulation Technology
No liposomal or water-dispersible formulation claim is available.
Branded Ingredient Standard
A branded astaxanthin ingredient is indicated, though its name is unavailable.
Dose, Safety & Label Transparency84
The serving declares 12 mg of active astaxanthin. Protection from light cannot be established from the available packaging information.
Clinical Potency per Serving
The serving provides 12 mg, an amount used in human studies for cardiovascular, skin and vision support.
Active Astaxanthin Yield Transparency
The active astaxanthin amount is stated separately.
Ingredient Stability & Packaging
Protection from light cannot be established from the available packaging information.
Value80
The cost is moderate for the amount of astaxanthin, using the full serving price.
Price per Milligram of Active Astaxanthin
The cost is moderate for the amount of astaxanthin, using the full serving price.
Boswellia · 400 mg OverallScore30
A serving supplies 400 mg of boswellia. The boswellic acid percentage is unknown. The precise boswellia form is also unclear. Cost is not assessed.
How this ingredient is rated
Composition and Label Disclosure0
The available information does not give a boswellic acid percentage.
Marker and Preparation Disclosure
The boswellic acid percentage is not available.
Composition and Label Disclosure60
The boswellia amount is known, but the boswellic acid percentage is unclear.
Boswellia Amount and Marker Disclosure
The serving amount is stated, but the boswellic acid percentage is unavailable.
Commercial Price and Usability
Cost was not assessed.
Alternative products
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Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Astaxanthin, a natural antioxidant, lowers cholesterol and markers of cardiovascular risk in individuals with prediabetes and dyslipidaemia.
- Antioxidant Lipid Supplement on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis.
- Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia.
- Effects of Astaxanthin Supplementation on Glycemic Control and Lipid Profile in Patients With Prediabetes and Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials.
- Astaxanthin Supplemented with High-Intensity Functional Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity.
- Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials.
- Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients.
- Flaxseed reduces total and LDL cholesterol concentrations in Native American postmenopausal women.
- Effect of flaxseed on blood lipid level in hyperlipidemic patients.
- Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial.
- Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study.
- Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals.
- The Effects of Astaxanthin on Cognitive Function and Neurodegeneration in Humans: A Critical Review.
- Effects of Astaxanthin Supplementation on Fatigue, Motor Function and Cognition: A Meta-Analysis of Randomized Controlled Trials.
- Astaxanthin and improvement of dementia: A systematic review of current clinical trials.
- Benefits and Safety of Astaxanthin in the Treatment of Mild-To-Moderate Dry Eye Disease.
- Astaxanthin (AstaReal®) Improved Acute and Chronic Digital Eye Strain in Children: A Randomized Double-Blind Placebo-Controlled Trial.
- Effects of diet containing astaxanthin on visual function in healthy individuals: a randomized, double-blind, placebo-controlled, parallel study.
- Astaxanthin, cell membrane nutrient with diverse clinical benefits and anti-aging potential.
- Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials.