Alaskan Cod Liver Oil Natural Lemon Flavor
Product analysis
Alaskan Cod Liver Oil Natural Lemon Flavor provides nutrients relevant to skin health and may modestly support joint comfort. The high cost for the omega-3 fatty acids provided limits its value.
AI assessment of the formula, label and price. How scoring works
Nutrient Quality21
Most ingredient forms are unspecified, limiting comparisons of absorption and quality. The quality of the remaining identified components also remains uncertain.
Ingredient Transparency54
All listed amounts are stated, allowing quantity comparisons. Most forms and some fatty-acid composition details are missing, limiting a closer comparison.
Value For Money32
The cost is high for the omega-3 fatty acids provided. Value for the other assessed components remains uncertain.
Customer Satisfaction73
Customer ratings are very positive, with a modest number of reviews. That offers some insight into satisfaction without establishing health benefits.
Product Focus64
Omega-3 and vitamin A contribute to normal skin nutrition, while omega-3 may provide modest joint-comfort support. A dependable increase in everyday calorie burning is not established.
- Format
Liquid - Container
- 8 Fluid Ounce(s)
- Per serving
- $1.24
- Customer rating
- 4.8 · 102 ratings
Goals
Omega-3 supplies fatty acids relevant to barrier lipids, while vitamin A supports normal skin-cell development. Barrier support is the main saved finding, with a smaller structural contribution. Generic omega-3 cannot inherit findings from specific purified EPA preparations, and vitamin A supplement amounts do not establish prescription retinoid-like cosmetic effects.
How this product is rated for Skin Health
Ingredient fit77
Goal fit
Dose adequacy
Pathways50
Depth
Breadth
Evidence78
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
EPA at 600 mg and DHA at 340 mg are relevant to inflammatory processes associated with joint discomfort. Evidence for repeated omega-3 intake is mixed, with some modest adult symptom benefits; the small vitamin D serving has a separate nutritional role.
How this product is rated for Joint Health
Ingredient fit63
Goal fit
Dose adequacy
Pathways16
Depth
Breadth
Evidence69
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Whether omega-3 raises your resting calorie use is unclear for adults in general. Possible effects have varied between different groups of people, so they don't translate into a dependable metabolism boost from this serving. Changes in insulin-related processes are also different from an increase in whole-body energy expenditure.
How this product is rated for Metabolism Support
Ingredient fit55
Goal fit
Dose adequacy
Pathways18
Depth
Breadth
Evidence89
Evidence strength
Studied preparation
Formulation logic100
Partner coverage
Conflicts
Effective doses
Ingredients
| Ingredient | Amount per serving | Score |
|---|---|---|
Calories | 45 Calorie(s) | |
Total Fat | 5 Gram(s) | |
Cholesterol | 30 mg | |
Protein | 2 Gram(s) | |
Vitamin A | 1100 mcg | |
Vitamin D | 5 mcg | |
Total Omega-3 Fatty Acids | 1000 mg | |
Total Pro-Resolving Mediators (14-HDHA, 17-HDHA, 18-HEPE) | 175 mcg |
How this ingredient is rated
Active Ingredient Quality & Bioavailability72
Molecular Form & Absorption Potential
Source Purity & Oxidative Protection
Dose, Safety & Label Transparency70
EPA & DHA Label Specificity
Active Ingredient Concentration
Third-Party Purity Verification
Value20
Price per 1000mg of EPA+DHA
Alternative products
Sources
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.
- Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
- Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind, placebo-controlled trial.
- Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials.
- Impact of type and dose of oral polyunsaturated fatty acid supplementation on disease activity in inflammatory rheumatic diseases: a systematic literature review and meta-analysis.
- A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.
- Knee effusion-synovitis volume measurement and effects of vitamin D supplementation in patients with knee osteoarthritis.
- Vitamin D Deficiency Leads to Poorer Health Outcomes and Greater Length of Stay After Total Knee Arthroplasty and Supplementation Improves Outcomes: A Systematic Review and Meta-Analysis.
- Does vitamin D improve symptomatic and structural outcomes in knee osteoarthritis? A systematic review and meta-analysis.
- Baseline 25-hydroxyvitamin D levels predict the effects of vitamin D supplementation on joint symptoms and cartilage loss in patients with knee osteoarthritis.
- The Efficacy and Safety of Disease-Modifying Osteoarthritis Drugs for Knee and Hip Osteoarthritis-a Systematic Review and Network Meta-Analysis.
- Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials.
- Hepatic de novo lipogenesis is suppressed and fat oxidation is increased by omega-3 fatty acids at the expense of glucose metabolism.
- Clinical and metabolic response to flaxseed oil omega-3 fatty acids supplementation in patients with diabetic foot ulcer: A randomized, double-blind, placebo-controlled trial.
- The Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Metabolic Status of Patients with Polycystic Ovary Syndrome: A Randomized, Double-Blind, Placebo-Controlled Trial.
- A combination of omega-3 and plant sterols regulate glucose and lipid metabolism in individuals with impaired glucose regulation: a randomized and controlled clinical trial.
- Effects of vitamin D supplementation on insulin resistance and lipid metabolic profiles in women with gestational diabetes mellitus: A randomized controlled trial.
- Vitamin D3 improves glucose metabolism and attenuates inflammation in prediabetic human and mice.
- Effects of vitamin D and calcium supplementation on pancreatic β cell function, insulin sensitivity, and glycemia in adults at high risk of diabetes: the Calcium and Vitamin D for Diabetes Mellitus (CaDDM) randomized controlled trial.
- The Effects of Vitamin D Supplementation on Glycemic Control, Lipid Profiles and C-Reactive Protein Among Patients with Cardiovascular Disease: a Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- The Effect of Improved Serum 25-Hydroxyvitamin D Status on Glycemic Control in Diabetic Patients: A Meta-Analysis.