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Green Magma

Green Foods
4.6
★ ★ ★ ★ ★
(779 ratings)
Chlorophyll 6 mg
Potassium 119 mg
Vitamin A 500 IU
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Score66
Best suited to heart health, with the clearest benefits coming from the disclosed active ingredients. The greens powder offers modest food-based nutrients with a conservative safety profile.
How scoring works
Quantity:4 Ounce(s) • (41 servings)
Goals:

Score 66

Best suited to heart health, with the clearest benefits coming from the disclosed active ingredients. The greens powder offers modest food-based nutrients with a conservative safety profile.
How scoring works
$17.69($0.43 per serving)
Vitacost
$ 21.85
iHerb
$ 21.30
Pure Formulas
$ 17.69
Amazon
$ 22.28
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Analysis

The greens powder offers modest food-based nutrients with a conservative safety profile. Low chlorophyll and micronutrient amounts plus unspecified forms limit targeted usefulness and value.

Barley-grass powder supplies small amounts of potassium, chlorophyll, and several micronutrients. Those contributions are too modest to create a strong heart-health effect. No meaningful magnesium, nitric-oxide active, omega-3 fat, coenzyme Q10, or lipid-management ingredient is present.

The chlorophyll amount is very small and comes in a broad greens tablet rather than a concentrated chlorophyll formula. Its chemical form and botanical source are not specified, which limits confidence in stability and sourcing. The listed ingredients avoid harsh laxatives and artificial dyes, though the vitamin K content may matter for people using warfarin or another vitamin K antagonist.

Who is it for
  • People seeking heart health support
Best for
  • Heart Health

Pros

  • Barley-grass powder supplies small amounts of potassium, chlorophyll, and several micronutrients.
  • No meaningful magnesium, nitric-oxide active, omega-3 fat, coenzyme Q10, or lipid-management ingredient is present.
  • The chlorophyll amount is very small and comes in a broad greens tablet rather than a concentrated chlorophyll formula.
  • The listed ingredients avoid harsh laxatives and artificial dyes, though the vitamin K content may matter for people using warfarin or another vitamin K antagonist.
  • Low serving cost provides acceptable value for a small food-based contribution.

Cons

  • The greens powder offers modest food-based nutrients with a conservative safety profile.
  • Low chlorophyll and micronutrient amounts plus unspecified forms limit targeted usefulness and value.
  • Those contributions are too modest to create a strong heart-health effect.
  • Its chemical form and botanical source are not specified, which limits confidence in stability and sourcing.
  • Barley-grass ingredients suggest food-derived potassium, but the chemical form is unknown.

Warnings

  • The simple powder avoids opaque blends but remains a general food supplement.
  • The listed ingredients avoid harsh laxatives and artificial dyes, though the vitamin K content may matter for people using warfarin or another vitamin K antagonist.

Nutrient quality

56 Moderate impact

The micronutrient forms are mostly unspecified and the active amounts are modest. Potassium and chlorophyll provide limited relevance, but the formula lacks a focused cardiovascular strategy.

Ingredient transparency

66 High impact

Nutrient amounts are stated and no proprietary blend is shown. The underlying plant source, most ingredient forms, usage directions, and non-active ingredients are not supplied.

Customer satisfaction

64 Moderate impact

The supplied average rating is strong and the review base is substantial. No review text is available to assess recurring complaints or cardiovascular experiences.

Value for money

80 High impact

The simple nutrient panel offers limited quality justification. The low serving cost and modest active amounts determine the practical value of this package.

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Ingredients

IngredientAmount per serving
Total Calories
10 Calorie(s)
Total Carbohydrates
2 Gram(s)
Protein
1 Gram(s)
Vitamin A
500 IU
Vitamin C
5 mg
Vitamin K
9 mcg
Folic Acid
15 mcg
Calcium
17 mg
Iron
0.2 mg
Sodium
26 mg
Magnesium
6 mg
Potassium
119 mg
Chlorophyll
6 mg
Adults 18–50 Vegan Kosher Organic Vegetarian
Report overview
Chlorophyll · 6 mg OverallScore40
D- Active Ingredient Quality & BioavailabilityD+ Dose, Safety & Label TransparencyF Value

The chlorophyll amount is very small and comes in a broad greens tablet rather than a concentrated chlorophyll formula. Its chemical form and botanical source are not specified, which limits confidence in stability and sourcing. The listed ingredients avoid harsh laxatives and artificial dyes, though the vitamin K content may matter for people using warfarin or another vitamin K antagonist.

Potassium · 119 mg OverallScore39
F Active Ingredient Quality & BioavailabilityD+ Dose, Safety & Label TransparencyD+ Value

Barley-grass ingredients suggest food-derived potassium, but the chemical form is unknown. The amount is below the moderate range and elemental status is only implied. Low serving cost provides acceptable value for a small food-based contribution.

Vitamin A · 500 IU OverallScore27
F Active Ingredient Quality & BioavailabilityF Dose, Safety & Label TransparencyB- Value

The 500 IU vitamin A amount is low for a dedicated supplement, and its chemical form is not disclosed. The dry tablet has no listed lipid carrier, so taking it with a meal containing fat may support absorption. Its low per-serving cost partly reflects a broad greens formula rather than a focused vitamin A product.

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Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.
    D'Elia L; Barba G; Cappuccio FP; Strazzullo P · Journal of the American College of Cardiology · 2011
    Meta-analysis247,510 participants11 studies pooledHeart Health forPotassium
  2. Associations between sodium, potassium, and blood pressure: results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study.
    Swift SL; Sotres-Alvarez D; Raij L; Wassertheil-Smoller S; Schneiderman N; Llabre M; Zeki Al Hazzouri A; Rundek T; Van Horn L; Daviglus M; Castaneda S; Youngblood M; Mossavar-Rahmani Y; Elfassy T · The American journal of clinical nutrition · 2024
    Cohort study11,429 participantsHeart Health forPotassium