Nutrient quality
Utilizing food-state iron ensures high uptake and minimizes common digestive discomfort. The whole-food cofactors create a synergistic environment for blood health, though the individual vitamin doses are modest.
Analysis
This formula is unique because it uses iron fermented with S. cerevisiae (yeast), which helps it behave more like food in the digestive tract. At 26 mg, it provides a meaningful amount for someone struggling with low energy or thinning hair due to low iron stores. It also includes beetroot and vitamin C from oranges to further support blood health and absorption.
This is a professional-grade option for individuals who have had trouble with standard iron pills in the past. It is designed to be highly bioavailable while minimizing the constipation and nausea often linked to iron. It also provides B12 and folate, making it a more complete blood-building tool.
Pros
- Fermented form is very gentle
- Includes B12 and folate cofactors
- Therapeutic 26mg dose
- Contains organic whole foods
Cons
- Higher price per serving
- Vitamin C dose is relatively low
- Cyanocobalamin used for B12 instead of methyl
Warnings
- Contains yeast (S. cerevisiae)
- Store in a cool, dry place
