Nutrient quality
Whey protein isolate provides strong protein quality in a lean serving. The protein amount is useful and balanced, while the small mineral amounts add little targeted value.
.| $ 29.99 | ||
Vitacost | $ 29.99 | |
Vitacost | $ 29.99 | |
| $ 29.99 | ||
| $ 29.99 |
The powder provides 20 g of whey protein isolate in a 90-calorie serving. Only 1 g each of fat and carbohydrate keeps the formula focused on protein.
Calcium, phosphorus, magnesium, potassium, and sodium appear in modest amounts. Those minerals are incidental to the whey and should not be treated as targeted supplementation.
Twelve servings make this a small seasonal-flavor package with a high recurring cost. It fits buyers who value whey isolate and flavor variety more than economical daily use.
Whey protein isolate provides strong protein quality in a lean serving. The protein amount is useful and balanced, while the small mineral amounts add little targeted value.
.Protein form and main nutrition amounts are clear. Processing details, mineral compounds, complete directions, and non-active ingredients remain absent.
.The aggregate rating is good and supported by a very large feedback volume. Specific experience details are missing, so recurring problems and purpose fit remain uncertain.
.High-quality isolate supports the formula, but the premium cost and short package weaken value. Serving value is poor because the package provides few servings.
.| Ingredient | Amount per serving |
|---|---|
Calories | 90 Calorie(s) |
Total Fat | 1 Gram(s) |
Cholesterol | 10 mg |
Total Carbohydrates | 1 Gram(s) |
Protein | 20 Gram(s) |
Calcium | 100 mg |
Phosphorus | 50 mg |
Magnesium | 15 mg |
Sodium | 90 mg |
Potassium | 80 mg |
Protein (Whey Protein Isolate) | 20 Gram(s) |
The listed phosphorus has no identified source compound, leaving its biological form uncertain. Its 50 mg amount is small and appears incidental to the whey protein serving rather than targeted bone support. A single scoop is convenient, but the serving cost is high for such limited phosphorus content.