Phenylalanine

Description

Phenylalanine is an essential amino acid, meaning it cannot be produced by the human body and must be obtained through diet. It is a fundamental building block for proteins and plays a vital role in numerous physiological processes throughout the body. It serves as a direct precursor to the amino acid Tyrosine, which in turn is used to synthesize important neurotransmitters such as dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), as well as thyroid hormones and melanin. This metabolic pathway highlights its critical importance in brain function, mood regulation, and stress response. Phenylalanine exists in three forms: L-phenylalanine (the natural form found in proteins), D-phenylalanine (a synthetic mirror image), and DL-phenylalanine (a mixture of both). L-phenylalanine is the most commonly studied and used form in supplements for its role in protein synthesis and neurotransmitter production.

Sources
Meat (beef, poultry, pork)FishEggsMilk and dairy products (cheese, yogurt)Nuts (almonds, peanuts)Seeds (sesame, pumpkin)Legumes (soybeans, lentils)Some grains (oats, quinoa)
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Optimal Dosage
Minimum500 mg
Maximum1500 mg
Safety & Toxicity
Price per product
Average$22.81
Median$19.19
Price per serving
Average$0.83
Median$0.59
Price per 100 mg
Average$0.78
Median$0.72
Price distribution
Price per serving distribution
Price per 100 mg
Reference amount: 100 mg
Paired ingredients