Ingredients

Eicosapentaenoic acid (EPA) is an omega-3 fatty acid that supports heart health, brain function, and joint comfort. Found in fatty fish and algae, it is known for helping to regulate systemic inflammation and supporting healthy cardiovascular function.

Omega-3 fatty acids are essential polyunsaturated fats that support heart health, brain function, and the body's natural inflammatory response. The primary forms include EPA and DHA from marine sources, and ALA from plants, which the body can convert into EPA and DHA.

Omega-6 fatty acids are essential polyunsaturated fats that support cell structure, energy production, and metabolic health. As precursors to signaling molecules for immune and inflammatory responses, they require a balanced intake alongside omega-3 fatty acids for optimal wellness.

Linoleic acid is an essential omega-6 polyunsaturated fatty acid that the body cannot produce on its own. It supports overall health through dietary intake and serves as a foundational component for various physiological functions.

DHA (Docosahexaenoic acid) is a long-chain omega-3 fatty acid that supports brain and eye health. It plays a significant role in managing systemic inflammation and contributes to overall cardiovascular well-being.

Oleic Acid is a monounsaturated omega-9 fatty acid that supports cardiovascular health and serves as a vital component of cell membranes. Frequently found in olive oil and plant-based fats, it helps maintain healthy cholesterol levels and cellular integrity.

Gamma Linolenic Acid (GLA) is an omega-6 fatty acid sourced from plant oils. It serves as a precursor to beneficial prostaglandins and is often used to support skin health, manage inflammatory responses, and maintain hormonal balance.

Conjugated linoleic acid (CLA) is a fatty acid naturally found in meat and dairy products. It is marketed for its potential to support weight management, muscle growth, and immune function.

Omega-9 fatty acids, such as oleic acid, are monounsaturated fats that support cellular health and cardiovascular function. Although the body can produce them, obtaining these fats from sources such as olive oil and avocados helps maintain a balanced lipid profile and overall metabolic wellness.

Lysine is an essential amino acid, meaning the body cannot produce it and it must be obtained through diet or supplements. It is crucial for protein synthesis, tissue repair, enzyme and hormone production, and plays a vital role in calcium absorption and collagen formation.

Fish oil provides essential omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It supports cardiovascular health, cognitive function, and helps manage systemic inflammation throughout the body.

Caprylic acid is a medium-chain fatty acid that supports a healthy microbial balance and gut health. It is often used for its antimicrobial and antifungal properties to help maintain balanced intestinal flora.