Nutrient quality
Fermentation may improve availability, but fruiting-body source, extraction method, and active beta-glucans are not identified. Each mushroom amount is moderate for a blend but too low for strong focused support.
| $ 21.39 | ||
Amazon | $ 21.39 | |
| $ 21.39 | ||
Vitacost | $ 21.39 | |
Daily Vita | $ 20.80 |
The blend provides 250 mg each of chaga, maitake, reishi, agaricus, shiitake, turkey tail, cordyceps, and lion's mane. Equal amounts create balanced species coverage without hiding the individual servings.
Fermentation may improve availability compared with raw material, but it does not establish a hot-water or dual extract. Fruiting body versus mycelium, growth medium, and beta-glucan levels are not disclosed.
The broad two-gram mushroom serving and moderate cost fit users seeking variety. It is less suitable for anyone wanting a high-potency lion's mane, cordyceps, or maitake product.
Fermentation may improve availability, but fruiting-body source, extraction method, and active beta-glucans are not identified. Each mushroom amount is moderate for a blend but too low for strong focused support.
Each mushroom has an individual amount. Excipients and daily directions are absent from the supplied data, which leaves some label details uncertain.
The aggregate satisfaction average is mixed, and no detailed feedback is supplied. The large volume provides a stable aggregate satisfaction signal.
Broad organic mushroom coverage supports fair quality despite weak active characterization. The serving cost is reasonable for a multi-mushroom blend.
| Ingredient | Amount per serving |
|---|---|
Calories | 10 Calorie(s) |
Total Carbohydrates | 2 Gram(s) |
fermented organic Chaga Mushroom | 250 mg |
fermented organic Maitake Mushroom | 250 mg |
fermented organic Reishi Mushroom | 250 mg |
fermented organic Royal Agaricus Mushroom | 250 mg |
fermented organic Shiitake Mushroom | 250 mg |
fermented organic Turkey Tail Mushroom | 250 mg |
fermented organic Cordyceps Mushroom | 250 mg |
fermented organic Lion's Mane Mushroom | 250 mg |
The 250 mg fermented Maitake dose is clearly listed and reaches a moderate dose tier. Fermentation may improve availability over raw powder, but the mushroom part and active beta-glucan content are not disclosed. The serving is affordable, though the missing fruiting-body extract limits ingredient quality.
The individually listed lion's mane amount is modest and the mushroom part is not identified. Fermentation does not establish a hot-water or dual extraction method, and no beta-glucan standardization is given. The affordable serving may suit a broad mushroom blend, but it is not a high-potency or well-characterized lion's mane option.