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Fermented Mushroom Complete 600 mg

Solaray
4.6
★ ★ ★ ★ ★
(1038 ratings)
Maitake Mushroom 150 mg
Hericium mushroom 150 mg
Cordyceps 150 mg
Agaricus blazei 150 mg
Chaga 150 mg
Coriolus mushroom 150 mg
Reishi mushroom 150 mg
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Score64
Eight identified mushrooms offer variety, but oat-associated biomass dilutes confidence in active mushroom content. No extraction or beta-glucan data are provided.
How scoring works
Quantity:60 VegCap(s) • (30 servings)
Goals:

Score 64

Eight identified mushrooms offer variety, but oat-associated biomass dilutes confidence in active mushroom content. No extraction or beta-glucan data are provided.
How scoring works
$23.09($0.76 per serving)
Amazon
$ 23.09
Vitacost
$ 23.09
iHerb
$ 23.09
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Analysis

Chaga, lion's mane, maitake, reishi, agaricus, shiitake, turkey tail, and cordyceps are each listed at 150 mg. Species names are supplied for the main mushrooms, which improves identity transparency.

Each mushroom is also paired with oats, indicating fermented myceliated biomass rather than a concentrated fruiting-body extract. No extraction method, beta-glucan level, or starch content is provided.

The balanced formula and moderate serving cost may suit broad mushroom sampling. It is poorly suited to focused lion's mane, cordyceps, or maitake use because the quality-adjusted dose is low.

Who is it for
  • Adults seeking an economical broad mushroom blend
  • People comfortable with fermented oat-grown biomass
  • Users not requiring fruiting-body extracts
Best for
  • Broad mushroom sampling
  • General multi-species supplementation
  • Users prioritizing variety over concentration

Pros

  • Includes eight mushroom species
  • Lists scientific names
  • Provides equal per-species amounts
  • Moderate serving cost

Cons

  • Oats are paired with every mushroom
  • No fruiting-body extracts are identified
  • Beta-glucan levels are missing
  • No extraction method is provided

Warnings

  • Contains oat-associated mushroom material and may not suit people avoiding oats
  • Mushroom ingredients may trigger reactions in people with mushroom allergy
  • Immune-active mushrooms may not suit people using immunosuppressant medicines

Nutrient quality

56 Moderate impact

Species are clearly named, but oat-grown material is less concentrated than extracted fruiting bodies. Each mushroom amount is low after accounting for the unextracted, oat-associated material.

Ingredient transparency

80 High impact

Each mushroom and oat-associated amount is individually listed. Excipients and daily directions are absent from the supplied data, which leaves some label details uncertain.

Customer satisfaction

70 High impact

The aggregate satisfaction average is strong, though no detailed feedback is supplied. The large volume provides a stable aggregate satisfaction signal.

Value for money

47 Lower impact

Clear species naming is offset by substrate-heavy, unextracted material. The serving cost is moderate but quality-adjusted potency remains weak.

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Ingredients

IngredientAmount per serving
Total Carbohydrates
1 Gram(s)
Chaga Mushroom (Inonotus obliquus, Oats)
150 mg
Lion's Mane Mushroom (Hericium erinaceus, Oats)
150 mg
Maitake Mushroom (Grifola frondosa, Oats)
150 mg
Reishi Mushroom (Ganoderma lucidum, Oats)
150 mg
Royal Agaricus Mushroom (Agaricus blazei, Oats)
150 mg
Shiitake Mushroom (Lentinula edodes, Oats)
150 mg
Turkey Tail Mushroom (Coriolus versicolor, Oats)
150 mg
Cordyceps Mushroom (Cordyceps militaris, Oats)
150 mg
Adults 18–50
Report overview
F Active Ingredient Quality & BioavailabilityC Dose, Safety & Label TransparencyD+ Value

Fermentation may improve availability somewhat, and the disclosed Maitake amount is moderate. Oat-associated mushroom material is less compelling than a confirmed fruiting-body extract, while no active marker establishes potency. The near-midpoint serving cost is reasonable for a multi-mushroom blend but does not deliver high-grade Maitake value.

F Active Ingredient Quality & BioavailabilityF Dose, Safety & Label TransparencyB+ Value

The low Lion's Mane amount and oat-associated material weaken its fit for targeted cognitive support. No extraction method or beta-glucan standardization is supplied, so bioavailability and active content remain uncertain. The exact amount is visible, but the lack of a no-grain or no-filler assurance leaves substrate purity unresolved.

F Active Ingredient Quality & BioavailabilityD- Dose, Safety & Label TransparencyF Value

Cordyceps militaris is clearly identified, but cultivation on oats indicates myceliated biomass rather than a fruiting-body extract. Fermentation does not establish an extraction method, and no bioactive marker is standardized. The quality-adjusted dose is low, although the below-median serving cost partly offsets the weak concentration.

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